Antifungal Activity of Endophytic Bacillus K1 Against Botrytis cinerea

Gray mold caused by Botrytis cinerea is detrimental to plants and fruits. Endophytes have been shown to modify plant disease severity in functional assays. We conducted this study to investigate the endophytic strain Bacillus K1 with excellently antagonistic B. cinerea from the wild grape endosphere...

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Main Authors: Peiqian Li, Baozhen Feng, Zhen Yao, Bohui Wei, Yanfei Zhao, Shouguo Shi
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.935675/full
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author Peiqian Li
Baozhen Feng
Zhen Yao
Bohui Wei
Yanfei Zhao
Shouguo Shi
author_facet Peiqian Li
Baozhen Feng
Zhen Yao
Bohui Wei
Yanfei Zhao
Shouguo Shi
author_sort Peiqian Li
collection DOAJ
description Gray mold caused by Botrytis cinerea is detrimental to plants and fruits. Endophytes have been shown to modify plant disease severity in functional assays. We conducted this study to investigate the endophytic strain Bacillus K1 with excellently antagonistic B. cinerea from the wild grape endosphere. We identified a wild grape endophytic strain K1 with high antifungal activity against B. cinerea both in vitro and in vivo. Combining the phylogenetic results based on 16S rDNA and genome sequencing, K1 was assigned as Bacillus subtilis. The in vitro results displayed that K1 and its volatile substances could significantly inhibit the mycelia growth of B. cinerea. Grape fruit inoculated with Bacillus K1 showed lower gray mold during treatment. The higher levels of defense-related enzymes, including peroxidase, polyphenol oxidase, and phenylalanine ammonia lyase, were induced in grapes after inoculation. Scanning electron microscopy (SEM) suggested that K1 inhibited mycelial growth via bacterial colonization and antibiosis in grapes. The gas chromatography–mass spectrometry analysis identified 33 volatiles in which dibutyl phthalate was the major compound accounting for 74.28%. Dibutyl phthalate demonstrated strong activity in suppressing the mycelia growth of B. cinerea. Genome bioinformatics analysis revealed that the K1 chromosome harbored many known biosynthesis gene clusters encoding subtilosin, bacillaene, bacillibactin, bacilysin, and fengycin. This study provides a potential biological agent to control diseases of post-harvest grape fruit and improves our understanding of the possible biocontrol mechanisms of the Bacillus strain.
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spelling doaj.art-4304875b2595410eb652101b1cebb9792022-12-22T00:45:35ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2022-07-011310.3389/fmicb.2022.935675935675Antifungal Activity of Endophytic Bacillus K1 Against Botrytis cinereaPeiqian LiBaozhen FengZhen YaoBohui WeiYanfei ZhaoShouguo ShiGray mold caused by Botrytis cinerea is detrimental to plants and fruits. Endophytes have been shown to modify plant disease severity in functional assays. We conducted this study to investigate the endophytic strain Bacillus K1 with excellently antagonistic B. cinerea from the wild grape endosphere. We identified a wild grape endophytic strain K1 with high antifungal activity against B. cinerea both in vitro and in vivo. Combining the phylogenetic results based on 16S rDNA and genome sequencing, K1 was assigned as Bacillus subtilis. The in vitro results displayed that K1 and its volatile substances could significantly inhibit the mycelia growth of B. cinerea. Grape fruit inoculated with Bacillus K1 showed lower gray mold during treatment. The higher levels of defense-related enzymes, including peroxidase, polyphenol oxidase, and phenylalanine ammonia lyase, were induced in grapes after inoculation. Scanning electron microscopy (SEM) suggested that K1 inhibited mycelial growth via bacterial colonization and antibiosis in grapes. The gas chromatography–mass spectrometry analysis identified 33 volatiles in which dibutyl phthalate was the major compound accounting for 74.28%. Dibutyl phthalate demonstrated strong activity in suppressing the mycelia growth of B. cinerea. Genome bioinformatics analysis revealed that the K1 chromosome harbored many known biosynthesis gene clusters encoding subtilosin, bacillaene, bacillibactin, bacilysin, and fengycin. This study provides a potential biological agent to control diseases of post-harvest grape fruit and improves our understanding of the possible biocontrol mechanisms of the Bacillus strain.https://www.frontiersin.org/articles/10.3389/fmicb.2022.935675/fullgrapeendophyteBacillusantifungal activityVOCsbiosynthetic gene clusters
spellingShingle Peiqian Li
Baozhen Feng
Zhen Yao
Bohui Wei
Yanfei Zhao
Shouguo Shi
Antifungal Activity of Endophytic Bacillus K1 Against Botrytis cinerea
Frontiers in Microbiology
grape
endophyte
Bacillus
antifungal activity
VOCs
biosynthetic gene clusters
title Antifungal Activity of Endophytic Bacillus K1 Against Botrytis cinerea
title_full Antifungal Activity of Endophytic Bacillus K1 Against Botrytis cinerea
title_fullStr Antifungal Activity of Endophytic Bacillus K1 Against Botrytis cinerea
title_full_unstemmed Antifungal Activity of Endophytic Bacillus K1 Against Botrytis cinerea
title_short Antifungal Activity of Endophytic Bacillus K1 Against Botrytis cinerea
title_sort antifungal activity of endophytic bacillus k1 against botrytis cinerea
topic grape
endophyte
Bacillus
antifungal activity
VOCs
biosynthetic gene clusters
url https://www.frontiersin.org/articles/10.3389/fmicb.2022.935675/full
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AT bohuiwei antifungalactivityofendophyticbacillusk1againstbotrytiscinerea
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