Effect of dietary vitamin E content on the CLA, cholesterol and triglycerides composition of Italian Mediterranean buffalo meat
The composition of fatty acids, CLA, triglycerides and cholesterol in intramuscular fat depots of buffalo meat was determined using high-resolution gas chromatography to investigate the influence of dietary vitamin E content. Three groups of Italian Mediterranean buffalo calves were fed on three die...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-02-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1229 |
