Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of “Nine Cycles of Steaming and Sun-Drying”

Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of “Nine Cycles of Steaming and Sun-Drying”

Polygonatum kingianum Coll. et (Hemsl) is a famous Chinese traditional food and medicine analogous plant. The rhizome of P. kingianum showed a decrease in levels of alkaloids, amino acids and derivatives, terpenoids, and an increase in organic acid and saccharides when it was processed by the tradit...

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Bibliographic Details
Main Authors: Yanhui Guan, Zhengwei Liang, Ruoyu Li, Yunjiao Guo, Lingjing Dang, Fuming Gong, Susu Xu, Teng Wang, Nianguo Bo, Shengchao Yang, Weiwei Jiang, Guanghui Zhang, Ming Zhao, Junwen Chen
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry: X
Subjects:
Antioxidant activity
Medicine and food analogous plants
Metabolomics
Nine Cycles of Steaming and Sun-Drying
Polygonatum kingianum Coll. et Hemsl
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524001792

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