“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview
The guest editors Mohsen Gavahian and Changwei Hsieh are pleased to present the editorial overview of the Special Issue entitled “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds” [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/8/3523 |
| _version_ | 1797604085990424576 |
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| author | Mohsen Gavahian Changwei Hsieh |
| author_facet | Mohsen Gavahian Changwei Hsieh |
| author_sort | Mohsen Gavahian |
| collection | DOAJ |
| description | The guest editors Mohsen Gavahian and Changwei Hsieh are pleased to present the editorial overview of the Special Issue entitled “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds” [...] |
| first_indexed | 2024-03-11T04:41:20Z |
| format | Article |
| id | doaj.art-431379e03742408a8e8e971796843bb0 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-11T04:41:20Z |
| publishDate | 2023-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-431379e03742408a8e8e971796843bb02023-11-17T20:40:12ZengMDPI AGMolecules1420-30492023-04-01288352310.3390/molecules28083523“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial OverviewMohsen Gavahian0Changwei Hsieh1Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 91201, TaiwanDepartment of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd., South Dist., Taichung 40227, TaiwanThe guest editors Mohsen Gavahian and Changwei Hsieh are pleased to present the editorial overview of the Special Issue entitled “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds” [...]https://www.mdpi.com/1420-3049/28/8/3523n/a |
| spellingShingle | Mohsen Gavahian Changwei Hsieh “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview Molecules n/a |
| title | “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview |
| title_full | “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview |
| title_fullStr | “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview |
| title_full_unstemmed | “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview |
| title_short | “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview |
| title_sort | emerging food processing and novel approaches for extraction and application of bioactive compounds special issue editorial overview |
| topic | n/a |
| url | https://www.mdpi.com/1420-3049/28/8/3523 |
| work_keys_str_mv | AT mohsengavahian emergingfoodprocessingandnovelapproachesforextractionandapplicationofbioactivecompoundsspecialissueeditorialoverview AT changweihsieh emergingfoodprocessingandnovelapproachesforextractionandapplicationofbioactivecompoundsspecialissueeditorialoverview |