Analysis of Ginsenoside in Red Ginseng and Its Metabolism in Type 2 Diabetic Rats by UPLC-MS
Red ginseng is a steamed and dried processing product of the cultivating root and rhizome of Panax ginseng C. A. Mey., which is one of the most widely used in ginseng products. The main active ingredient of red ginseng is ginsenoside, which is different from the content of ginseng caused by thermal...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Board of Journal of Chinese Mass Spectrometry Society
2021-11-01
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| Series: | Zhipu Xuebao |
| Subjects: | |
| Online Access: | http://www.jcmss.com.cn/CN/article/openArticlePDF.jsp?attachType=PDF&id=3030 |