A Review of Preparation, Efficacy and Application of Acer Truncatum Seed Oil
As a new resource food in China, acer truncatum seed oil is rich in oleic acid, linoleic acid and neuroic acid and other components, and their nutritional value and medicinal health care effects are prominent, which has been increasingly valued by the industry and consumers. In recent years, the new...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2023-05-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230313?st=article_issue |
| _version_ | 1827937228874055680 |
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| author | ZHANG Xiao-qing LI Xin-rong JIA Min XIA Yuan-jun XU Tong-cheng |
| author_facet | ZHANG Xiao-qing LI Xin-rong JIA Min XIA Yuan-jun XU Tong-cheng |
| author_sort | ZHANG Xiao-qing |
| collection | DOAJ |
| description | As a new resource food in China, acer truncatum seed oil is rich in oleic acid, linoleic acid and neuroic acid and other components, and their nutritional value and medicinal health care effects are prominent, which has been increasingly valued by the industry and consumers. In recent years, the new preparation and application development technology of Acer truncatum seed oil has been continuously presented. It has not only been developed for food, but also appeared successively in the flavoring of Acer truncatum seed oil, complex dairy products,tablet candy, etc. It has also been applied in the fields of daily chemical industry, medical care and so on. This paper reviewed the current research progress and the existing problems in the preparation, efficacy evaluation, industrial application and development, and putted forward some suggestions for these problems, which could promote the development and perfection of Acer truncatum seed oil industry. |
| first_indexed | 2024-03-13T08:22:29Z |
| format | Article |
| id | doaj.art-4324b8e1d8594a08a4326a7931be8761 |
| institution | Directory Open Access Journal |
| issn | 1007-7561 |
| language | English |
| last_indexed | 2024-03-13T08:22:29Z |
| publishDate | 2023-05-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj.art-4324b8e1d8594a08a4326a7931be87612023-05-31T06:46:51ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612023-05-01313859010.16210/j.cnki.1007-7561.2023.03.012A Review of Preparation, Efficacy and Application of Acer Truncatum Seed OilZHANG Xiao-qing0LI Xin-rong1JIA Min2XIA Yuan-jun3XU Tong-cheng4College of Life Sciences, Shandong Normal University, Jinan, Shandong 250399, China; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/ Shandong Engineering Research Center of Food for Special Medical Purpose/Key Laboratory of Agro-Products Processing Technology of Shandong Province//Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Jinan, Shandong 250100, ChinaCollege of Life Sciences, Shandong Normal University, Jinan, Shandong 250399, China; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/ Shandong Engineering Research Center of Food for Special Medical Purpose/Key Laboratory of Agro-Products Processing Technology of Shandong Province//Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Jinan, Shandong 250100, ChinaInstitute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/ Shandong Engineering Research Center of Food for Special Medical Purpose/Key Laboratory of Agro-Products Processing Technology of Shandong Province//Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Jinan, Shandong 250100, ChinaGuizhou Heshengyuan Agricultural Production Development Co., LTD, Liupanshui, Guizhou 553599, ChinaCollege of Life Sciences, Shandong Normal University, Jinan, Shandong 250399, China; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/ Shandong Engineering Research Center of Food for Special Medical Purpose/Key Laboratory of Agro-Products Processing Technology of Shandong Province//Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Jinan, Shandong 250100, ChinaAs a new resource food in China, acer truncatum seed oil is rich in oleic acid, linoleic acid and neuroic acid and other components, and their nutritional value and medicinal health care effects are prominent, which has been increasingly valued by the industry and consumers. In recent years, the new preparation and application development technology of Acer truncatum seed oil has been continuously presented. It has not only been developed for food, but also appeared successively in the flavoring of Acer truncatum seed oil, complex dairy products,tablet candy, etc. It has also been applied in the fields of daily chemical industry, medical care and so on. This paper reviewed the current research progress and the existing problems in the preparation, efficacy evaluation, industrial application and development, and putted forward some suggestions for these problems, which could promote the development and perfection of Acer truncatum seed oil industry.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230313?st=article_issueacer truncatum seed oilpreparation technologynervonic acidefficacy evaluationapplication |
| spellingShingle | ZHANG Xiao-qing LI Xin-rong JIA Min XIA Yuan-jun XU Tong-cheng A Review of Preparation, Efficacy and Application of Acer Truncatum Seed Oil Liang you shipin ke-ji acer truncatum seed oil preparation technology nervonic acid efficacy evaluation application |
| title | A Review of Preparation, Efficacy and Application of Acer Truncatum Seed Oil |
| title_full | A Review of Preparation, Efficacy and Application of Acer Truncatum Seed Oil |
| title_fullStr | A Review of Preparation, Efficacy and Application of Acer Truncatum Seed Oil |
| title_full_unstemmed | A Review of Preparation, Efficacy and Application of Acer Truncatum Seed Oil |
| title_short | A Review of Preparation, Efficacy and Application of Acer Truncatum Seed Oil |
| title_sort | review of preparation efficacy and application of acer truncatum seed oil |
| topic | acer truncatum seed oil preparation technology nervonic acid efficacy evaluation application |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230313?st=article_issue |
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