Quantitative Evaluation of the Crop Yield, Soil-Available Phosphorus, and Total Phosphorus Leaching Caused by Phosphorus Fertilization: A Meta-Analysis

Phosphorus (P) leaching from excessive P application is the primary pathway of P losses in agricultural soils. Different P fertilizer practices have mixed effects on P leaching. We conducted a meta-analysis of the relevant literature regarding the response of crop yields, soil-available P (AP), and...

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Main Authors: Yuwen Jin, Naiyu Zhang, Yanhua Chen, Qiong Wang, Zhenhan Qin, Zhimei Sun, Shuxiang Zhang
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/13/9/2436
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author Yuwen Jin
Naiyu Zhang
Yanhua Chen
Qiong Wang
Zhenhan Qin
Zhimei Sun
Shuxiang Zhang
author_facet Yuwen Jin
Naiyu Zhang
Yanhua Chen
Qiong Wang
Zhenhan Qin
Zhimei Sun
Shuxiang Zhang
author_sort Yuwen Jin
collection DOAJ
description Phosphorus (P) leaching from excessive P application is the primary pathway of P losses in agricultural soils. Different P fertilizer practices have mixed effects on P leaching. We conducted a meta-analysis of the relevant literature regarding the response of crop yields, soil-available P (AP), and total P (TP) leaching to reduced P input (RP) and an inorganic-organic combination fertilizer (NPKM) for different agricultural land-use types. Compared to conventional P application (CP), RP (10~90% reduction) did not reduce crop yields in vegetable fields (experiments were 1~4 years) but significantly reduced cereal yields by 4.57%. Compared to chemical fertilizer (NPK), NPKM significantly increased cereal yields by 12.73%. Compared to CP, RP significantly reduced AP at 0~60 cm in vegetable and cereal fields. The greatest reduction occurred at 20~40 cm in vegetable fields (40.29%) and 0~20 cm in cereal fields (34.45%). Compared to NPK, NPKM significantly increased the AP at 0~60 cm in vegetable fields, with the greatest increase (52.44%) at 20~40 cm. The AP at 0~40 cm in cereal fields significantly increased under the NPKM treatment, with the greatest increase at 0~20 cm (76.72%). Compared to CP, RP significantly decreased TP leaching by 16.02% and 31.50% in vegetable and cereal fields, respectively. Compared to NPK, NPKM significantly increased TP leaching in vegetable fields (30.43%); no significant difference in leaching occurred in cereal fields. P leaching, in response to RP, was influenced by the P amounts applied (34.49%); soil organic matter (14.49%); and TP (12.12%). P leaching in response to NPKM was influenced by multiple factors: rainfall (16.05%); soil organic matter (12.37%); soil bulk density (12.07%); TP (11.65%); pH (11.41%). NPKM was more beneficial for improving yields in cereal fields with low soil fertility and lower P-leaching risks.
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spelling doaj.art-432c548ca6bb465f928473914711e16e2023-11-19T09:12:15ZengMDPI AGAgronomy2073-43952023-09-01139243610.3390/agronomy13092436Quantitative Evaluation of the Crop Yield, Soil-Available Phosphorus, and Total Phosphorus Leaching Caused by Phosphorus Fertilization: A Meta-AnalysisYuwen Jin0Naiyu Zhang1Yanhua Chen2Qiong Wang3Zhenhan Qin4Zhimei Sun5Shuxiang Zhang6College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071000, ChinaInstitute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaInstitute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaInstitute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaCollege of Natural Resource and Environment, Northwest A&F University, Xianyang 712100, ChinaCollege of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071000, ChinaInstitute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaPhosphorus (P) leaching from excessive P application is the primary pathway of P losses in agricultural soils. Different P fertilizer practices have mixed effects on P leaching. We conducted a meta-analysis of the relevant literature regarding the response of crop yields, soil-available P (AP), and total P (TP) leaching to reduced P input (RP) and an inorganic-organic combination fertilizer (NPKM) for different agricultural land-use types. Compared to conventional P application (CP), RP (10~90% reduction) did not reduce crop yields in vegetable fields (experiments were 1~4 years) but significantly reduced cereal yields by 4.57%. Compared to chemical fertilizer (NPK), NPKM significantly increased cereal yields by 12.73%. Compared to CP, RP significantly reduced AP at 0~60 cm in vegetable and cereal fields. The greatest reduction occurred at 20~40 cm in vegetable fields (40.29%) and 0~20 cm in cereal fields (34.45%). Compared to NPK, NPKM significantly increased the AP at 0~60 cm in vegetable fields, with the greatest increase (52.44%) at 20~40 cm. The AP at 0~40 cm in cereal fields significantly increased under the NPKM treatment, with the greatest increase at 0~20 cm (76.72%). Compared to CP, RP significantly decreased TP leaching by 16.02% and 31.50% in vegetable and cereal fields, respectively. Compared to NPK, NPKM significantly increased TP leaching in vegetable fields (30.43%); no significant difference in leaching occurred in cereal fields. P leaching, in response to RP, was influenced by the P amounts applied (34.49%); soil organic matter (14.49%); and TP (12.12%). P leaching in response to NPKM was influenced by multiple factors: rainfall (16.05%); soil organic matter (12.37%); soil bulk density (12.07%); TP (11.65%); pH (11.41%). NPKM was more beneficial for improving yields in cereal fields with low soil fertility and lower P-leaching risks.https://www.mdpi.com/2073-4395/13/9/2436P leachingP transformationP applicationinorganic-organic combination fertilizercropping system typesfertilization
spellingShingle Yuwen Jin
Naiyu Zhang
Yanhua Chen
Qiong Wang
Zhenhan Qin
Zhimei Sun
Shuxiang Zhang
Quantitative Evaluation of the Crop Yield, Soil-Available Phosphorus, and Total Phosphorus Leaching Caused by Phosphorus Fertilization: A Meta-Analysis
Agronomy
P leaching
P transformation
P application
inorganic-organic combination fertilizer
cropping system types
fertilization
title Quantitative Evaluation of the Crop Yield, Soil-Available Phosphorus, and Total Phosphorus Leaching Caused by Phosphorus Fertilization: A Meta-Analysis
title_full Quantitative Evaluation of the Crop Yield, Soil-Available Phosphorus, and Total Phosphorus Leaching Caused by Phosphorus Fertilization: A Meta-Analysis
title_fullStr Quantitative Evaluation of the Crop Yield, Soil-Available Phosphorus, and Total Phosphorus Leaching Caused by Phosphorus Fertilization: A Meta-Analysis
title_full_unstemmed Quantitative Evaluation of the Crop Yield, Soil-Available Phosphorus, and Total Phosphorus Leaching Caused by Phosphorus Fertilization: A Meta-Analysis
title_short Quantitative Evaluation of the Crop Yield, Soil-Available Phosphorus, and Total Phosphorus Leaching Caused by Phosphorus Fertilization: A Meta-Analysis
title_sort quantitative evaluation of the crop yield soil available phosphorus and total phosphorus leaching caused by phosphorus fertilization a meta analysis
topic P leaching
P transformation
P application
inorganic-organic combination fertilizer
cropping system types
fertilization
url https://www.mdpi.com/2073-4395/13/9/2436
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