SELECTION OF DNA MATRIX FOR JUSTIFICATION OF THRESHOLD FOR CONTAMINATION OF PROCESSED MEAT PRODUCTS WITH UNDECLARED POULTRY COMPONENTS

SELECTION OF DNA MATRIX FOR JUSTIFICATION OF THRESHOLD FOR CONTAMINATION OF PROCESSED MEAT PRODUCTS WITH UNDECLARED POULTRY COMPONENTS

Diﬀerentiation between adulteration and accidental meat raw material contamination in meat industry enterprises that carry out the combined processing of slaughtering products from farm animals and poultry is necessary to establish a threshold of technically non-removable impurities. Justiﬁcation of...

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Bibliographic Details
Main Authors:	M. Yu. Minaev, G. I. Solodovnikova, K. A. Kurbakov
Format:	Article
Language:	English
Published:	The V.M. Gorbatov All-Russian Meat Research Institute 2017-04-01
Series:	Теория и практика переработки мяса
Subjects:	real-time pcr quantitative pcr poultry meat mitochondrial dna cytochrome b non-removable impurities adulteration
Online Access:	https://www.meatjournal.ru/jour/article/view/45

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