Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens
<p>A hydrolysable tannin extracted from chestnut (SaviotaN<sup>®</sup>) was tested for efficacy in controlling the proliferation of <em>Clostridium perfringens</em> in the gut of broiler chickens challenged via oral gavage first with coccidia (<em>Eimeria tenella,...
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Language: | English |
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Taylor & Francis Group
2013-08-01
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Series: | Italian Journal of Animal Science |
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Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2875 |
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author | Giovanni Tosi Paola Massi Mauro Antongiovanni Arianna Buccioni Sara Minieri Luigi Marenchino Marcello Mele |
author_facet | Giovanni Tosi Paola Massi Mauro Antongiovanni Arianna Buccioni Sara Minieri Luigi Marenchino Marcello Mele |
author_sort | Giovanni Tosi |
collection | DOAJ |
description | <p>A hydrolysable tannin extracted from chestnut (SaviotaN<sup>®</sup>) was tested for efficacy in controlling the proliferation of <em>Clostridium perfringens</em> in the gut of broiler chickens challenged via oral gavage first with coccidia (<em>Eimeria tenella, Eimeria acervulina, Eimeria maxima)</em> at the age of 10 days, and then with <em>Clostridium perfringens</em> at the age of 15 days. We randomly allocated 150 broiler chickens within 5 poultry isolators (30 birds each). Dietary treatments consisted of a basal diet (C) composed of corn [575 g/kg on dry matter (DM)] and soybean meal (100 g/kg DM), barley bran (220 g/kg DM), corn gluten feed (30 g/kg DM), soybean oil (25 g/kg DM), vitamin mineral premix (49.5 g/kg DM), and four other diets obtained by adding chestnut tannin extract (1.5, 3, 5, and 12 g/kg during week 1, 10.0 g/kg during week 2, and 8.0 g/kg during the last two weeks, respectively) to C. At the age of 20 days, 15 birds/group were euthanised and individually examined for the level of gut infection by counting <em>Clostridium perfringens</em> and macroscopic gut lesions. Results demonstrated that chestnut tannin gave significant results even at low concentration levels in the feed (1.5 to 3.0 g/kg), but was actually efficient in controlling necrotic enteritis at levels ≥5.0 g/kg. The treatment (12.0 g/kg during the first week and 8.0 g/kg during the last two weeks of age) resulted very efficient in controlling the proliferation of <em>Clostridium perfringens</em> and in reducing the severity of gut damage compared to the untreated infected group.</p><p> </p> |
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issn | 1594-4077 1828-051X |
language | English |
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series | Italian Journal of Animal Science |
spelling | doaj.art-4340579ce621474ca288a4fef9c6fba42022-12-22T02:44:46ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2013-08-01123e62e6210.4081/ijas.2013.e622149Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickensGiovanni Tosi0Paola Massi1Mauro Antongiovanni2Arianna Buccioni3Sara Minieri4Luigi Marenchino5Marcello Mele6Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia RomagnaIstituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia RomagnaUniversity of FlorenceUniversity of FlorenceUniversity of FlorenceGruppo Mauro Saviola s.r.l.University of Pisa<p>A hydrolysable tannin extracted from chestnut (SaviotaN<sup>®</sup>) was tested for efficacy in controlling the proliferation of <em>Clostridium perfringens</em> in the gut of broiler chickens challenged via oral gavage first with coccidia (<em>Eimeria tenella, Eimeria acervulina, Eimeria maxima)</em> at the age of 10 days, and then with <em>Clostridium perfringens</em> at the age of 15 days. We randomly allocated 150 broiler chickens within 5 poultry isolators (30 birds each). Dietary treatments consisted of a basal diet (C) composed of corn [575 g/kg on dry matter (DM)] and soybean meal (100 g/kg DM), barley bran (220 g/kg DM), corn gluten feed (30 g/kg DM), soybean oil (25 g/kg DM), vitamin mineral premix (49.5 g/kg DM), and four other diets obtained by adding chestnut tannin extract (1.5, 3, 5, and 12 g/kg during week 1, 10.0 g/kg during week 2, and 8.0 g/kg during the last two weeks, respectively) to C. At the age of 20 days, 15 birds/group were euthanised and individually examined for the level of gut infection by counting <em>Clostridium perfringens</em> and macroscopic gut lesions. Results demonstrated that chestnut tannin gave significant results even at low concentration levels in the feed (1.5 to 3.0 g/kg), but was actually efficient in controlling necrotic enteritis at levels ≥5.0 g/kg. The treatment (12.0 g/kg during the first week and 8.0 g/kg during the last two weeks of age) resulted very efficient in controlling the proliferation of <em>Clostridium perfringens</em> and in reducing the severity of gut damage compared to the untreated infected group.</p><p> </p>http://www.aspajournal.it/index.php/ijas/article/view/2875Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens |
spellingShingle | Giovanni Tosi Paola Massi Mauro Antongiovanni Arianna Buccioni Sara Minieri Luigi Marenchino Marcello Mele Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens Italian Journal of Animal Science Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens |
title | Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens |
title_full | Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens |
title_fullStr | Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens |
title_full_unstemmed | Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens |
title_short | Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens |
title_sort | efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens |
topic | Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens |
url | http://www.aspajournal.it/index.php/ijas/article/view/2875 |
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