Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding

Abstract The cultivated peanut(Arachis hypogaea L.) has experienced severe genetic bottlenecks over the course of its evolution and domestication. Most genetic diversity studies in peanut have focused on global genetic stocks, wild accessions, and related species, but few have focused on elite culti...

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Main Authors: Nino Brown, William D. Branch, Matthew Johnson, Jason Wallace
Format: Article
Language:English
Published: Wiley 2021-11-01
Series:The Plant Genome
Online Access:https://doi.org/10.1002/tpg2.20141
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author Nino Brown
William D. Branch
Matthew Johnson
Jason Wallace
author_facet Nino Brown
William D. Branch
Matthew Johnson
Jason Wallace
author_sort Nino Brown
collection DOAJ
description Abstract The cultivated peanut(Arachis hypogaea L.) has experienced severe genetic bottlenecks over the course of its evolution and domestication. Most genetic diversity studies in peanut have focused on global genetic stocks, wild accessions, and related species, but few have focused on elite cultivars. The objective of this project was to assess the genetic diversity of 32 peanut cultivars developed by the University of Georgia breeding program since its inception in 1931. Quantifying genetic similarity (GSIM) among these cultivars will provide a better understanding of their relationships and aid in breeding for cultivar development. Genotyping‐by‐sequencing (GBS), in concert with the recently published A. hypogaea genome sequence, was used to identify a total of 27,142 single nucleotide polymorphisms (SNPs) among these cultivars. Coefficients of parentage (CoP) were calculated based on publicly available pedigree information and compared with SNP‐based GSIM estimates; the resulting correlations were low, ranging from R2 = 0.212–0.279. Although genetic diversity is generally low in cultivated peanut, our data indicate that the genetic diversity of Georgia cultivars has actually increased since the early days of the breeding program, likely a result of the incorporation of diverse germplasm and breeding lines into the program. The results reported here provide a valuable understanding of genetic variation among elite Georgia peanut cultivars that have had a significant impact on the peanut industry within the United States.
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spelling doaj.art-434283b6f538440d84e28f1a247d91412022-12-21T21:27:17ZengWileyThe Plant Genome1940-33722021-11-01143n/an/a10.1002/tpg2.20141Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breedingNino Brown0William D. Branch1Matthew Johnson2Jason Wallace3Institute of Plant Breeding, Genetics and Genomics, Dept. of Crop and Soil Sciences University of Georgia 2360 Rainwater Rd. Tifton GA 31793‐5766 USAInstitute of Plant Breeding, Genetics and Genomics, Dept. of Crop and Soil Sciences University of Georgia 2360 Rainwater Rd. Tifton GA 31793‐5766 USAInstitute of Plant Breeding, Genetics and Genomics, Dept. of Crop and Soil Sciences University of Georgia 111 Riverbend Road Athens GA 30602 USAInstitute of Plant Breeding, Genetics and Genomics, Dept. of Crop and Soil Sciences University of Georgia 111 Riverbend Road Athens GA 30602 USAAbstract The cultivated peanut(Arachis hypogaea L.) has experienced severe genetic bottlenecks over the course of its evolution and domestication. Most genetic diversity studies in peanut have focused on global genetic stocks, wild accessions, and related species, but few have focused on elite cultivars. The objective of this project was to assess the genetic diversity of 32 peanut cultivars developed by the University of Georgia breeding program since its inception in 1931. Quantifying genetic similarity (GSIM) among these cultivars will provide a better understanding of their relationships and aid in breeding for cultivar development. Genotyping‐by‐sequencing (GBS), in concert with the recently published A. hypogaea genome sequence, was used to identify a total of 27,142 single nucleotide polymorphisms (SNPs) among these cultivars. Coefficients of parentage (CoP) were calculated based on publicly available pedigree information and compared with SNP‐based GSIM estimates; the resulting correlations were low, ranging from R2 = 0.212–0.279. Although genetic diversity is generally low in cultivated peanut, our data indicate that the genetic diversity of Georgia cultivars has actually increased since the early days of the breeding program, likely a result of the incorporation of diverse germplasm and breeding lines into the program. The results reported here provide a valuable understanding of genetic variation among elite Georgia peanut cultivars that have had a significant impact on the peanut industry within the United States.https://doi.org/10.1002/tpg2.20141
spellingShingle Nino Brown
William D. Branch
Matthew Johnson
Jason Wallace
Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding
The Plant Genome
title Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding
title_full Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding
title_fullStr Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding
title_full_unstemmed Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding
title_short Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding
title_sort genetic diversity assessment of georgia peanut cultivars developed during ninety years of breeding
url https://doi.org/10.1002/tpg2.20141
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