Effect of Artificial LED Light and Far Infrared Irradiation on Phenolic Compound, Isoflavones and Antioxidant Capacity in Soybean (Glycine max L.) Sprout

Effect of Artificial LED Light and Far Infrared Irradiation on Phenolic Compound, Isoflavones and Antioxidant Capacity in Soybean (Glycine max L.) Sprout

The effect of light emitting diode (LED) light and far infrared irradiation (FIR) on total phenol, isoflavones and antioxidant activity were investigated in soybean (Glycine max L.) sprout. Artificial blue (470 nm), green (530 nm) LED and florescent light (control) were applied on soybean sprout, fr...

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Bibliographic Details
Main Authors: Md Obyedul Kalam Azad, Won Woo Kim, Cheol Ho Park, Dong Ha Cho
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Foods
Subjects:
controlled environment
far infrared irradiation (FIR)
light emitting diode (LED) light
flavonoid
soybean sprouts
Online Access:http://www.mdpi.com/2304-8158/7/10/174

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