Rheological behavior of quince (Cydonia oblonga) puree

Rheological behavior of quince (Cydonia oblonga) puree

The objectives of the research presented in this paper are rheological properties of a mashed quince, variety Leskovac (Cydonia oblonga "Leskovačka"). The aim of this study was to investigate the influence of solids to the rheological properties of quince puree. For this purpose an experim...

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Bibliographic Details
Main Authors: Bikić Siniša, Bukurov Maša, Babić Mirko, Pavkov Ivan, Radojčin Milivoj
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2012-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
rheology
puree
quince
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2012/1821-44871204155B.pdf

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