Moisture sorption isotherms and hysteresis of soybean grains

Moisture sorption isotherms and hysteresis of soybean grains

Knowledge of the relationship between the equilibrium moisture content of the product and the air that involves it is essential to guarantee product quality and preserve its characteristics during storage. This trend can be studied by sorption isotherms. Thus, this study aimed to obtain desorption...

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Bibliographic Details
Main Authors:	Juliana Soares Zeymer, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Marcos Eduardo Viana de Araujo, Felipe Guzzo, Fernanda Machado Baptestini
Format:	Article
Language:	English
Published:	Eduem (Editora da Universidade Estadual de Maringá) 2022-09-01
Series:	Acta Scientiarum: Agronomy
Subjects:	adsorption; desorption; equilibrium moisture content; Glycine max (L.) Merr.; mathematical modeling
Online Access:	https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/56615

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