Interaction between Armenian clay-based ceramics and model wine during storage
Wine made or stored in clayware ceramic pots attracts the attention of consumers, but this practice is less studied than when classic stainless steel tanks or wood barrels are used. It is known that wine can be influenced by the container in which it is aged. To analyse the influence of ceramics on...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2023-05-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/7243 |
| _version_ | 1827953603350888448 |
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| author | Syuzanna Esoyan Camille Loupiac Nelli Hovhannisyan Régis Gougeon Thomas Karbowiak Bernhard Michalke Philippe Schmitt-Kopplin Claude Fontaine Sabine Valange Philippe Bodart |
| author_facet | Syuzanna Esoyan Camille Loupiac Nelli Hovhannisyan Régis Gougeon Thomas Karbowiak Bernhard Michalke Philippe Schmitt-Kopplin Claude Fontaine Sabine Valange Philippe Bodart |
| author_sort | Syuzanna Esoyan |
| collection | DOAJ |
| description |
Wine made or stored in clayware ceramic pots attracts the attention of consumers, but this practice is less studied than when classic stainless steel tanks or wood barrels are used. It is known that wine can be influenced by the container in which it is aged. To analyse the influence of ceramics on the chemical composition of wine, Armenian clay-based ceramic tablets were immersed in model wine and aged from 1 hour up to 16 months at 25 °C in darkness. The concentrations of 26 elements (namely: Al, B, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Li, Mg, Mn, Mo, Na, Ni, P, Pb, S, Sr, Ti, V, W and Zn) in 19 samples were determined by ICP-AES analysis. Proton time domain NMR relaxometry was used to characterise the iron redox processes that occurred in the model wine in contact with a ceramic. A fast increase in the pH of the model wine in contact with the bare ceramic tablet (from 2.35 to 5) was recorded in 4 days. The coating of the ceramic tablets with beeswax showed a significant effect on the interaction between the model wine and the ceramic.
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| first_indexed | 2024-04-09T14:16:07Z |
| format | Article |
| id | doaj.art-4352110ab6c44e08a07a35e230073375 |
| institution | Directory Open Access Journal |
| issn | 2494-1271 |
| language | English |
| last_indexed | 2024-04-09T14:16:07Z |
| publishDate | 2023-05-01 |
| publisher | International Viticulture and Enology Society |
| record_format | Article |
| series | OENO One |
| spelling | doaj.art-4352110ab6c44e08a07a35e2300733752023-05-05T07:40:04ZengInternational Viticulture and Enology SocietyOENO One2494-12712023-05-0157210.20870/oeno-one.2023.57.2.7243Interaction between Armenian clay-based ceramics and model wine during storageSyuzanna Esoyan0Camille Loupiac1Nelli Hovhannisyan2Régis Gougeon3Thomas Karbowiak4Bernhard Michalke5Philippe Schmitt-Kopplin6Claude Fontaine7Sabine Valange8Philippe Bodart9Université Bourgogne Franche-Comté, Institute Agro Dijon, UMR PAM A02.102, 1 Esplanade Erasme, 21000, Dijon - Yerevan State University, Institute of Biology, 1 Alex Manoogian Str., 0025, YerevanUniversité Bourgogne Franche-Comté, Institute Agro Dijon, UMR PAM A02.102, 1 Esplanade Erasme, 21000, DijonYerevan State University, Institute of Biology, 1 Alex Manoogian Str., 0025, YerevanInstitut Universitaire de la Vigne et du Vin, UMR PAM A02.102, Université Bourgogne Franche-Comté, Esplanade Erasme, 21000, DijonUniversité Bourgogne Franche-Comté, Institute Agro Dijon, UMR PAM A02.102, 1 Esplanade Erasme, 21000, DijonResearch Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstädter Landstraße 1, 85764, NeuherbergResearch Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstädter Landstraße 1, 85764, Neuherberg - Technische Universität München, Analytical Food Chemistry, Alte Akademie 10, 85354, Freising-WeihenstephanInstitut de Chimie des Milieux et Matériaux de Poitiers (IC2MP), Université de Poitiers, CNRS, UMR 7285, ENSI Poitiers, B1, 1 rue Marcel Doré, 86073 Poitiers Cedex 9Institut de Chimie des Milieux et Matériaux de Poitiers (IC2MP), Université de Poitiers, CNRS, UMR 7285, ENSI Poitiers, B1, 1 rue Marcel Doré, 86073 Poitiers Cedex 9Université Bourgogne Franche-Comté, Institute Agro Dijon, UMR PAM A02.102, 1 Esplanade Erasme, 21000, Dijon Wine made or stored in clayware ceramic pots attracts the attention of consumers, but this practice is less studied than when classic stainless steel tanks or wood barrels are used. It is known that wine can be influenced by the container in which it is aged. To analyse the influence of ceramics on the chemical composition of wine, Armenian clay-based ceramic tablets were immersed in model wine and aged from 1 hour up to 16 months at 25 °C in darkness. The concentrations of 26 elements (namely: Al, B, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Li, Mg, Mn, Mo, Na, Ni, P, Pb, S, Sr, Ti, V, W and Zn) in 19 samples were determined by ICP-AES analysis. Proton time domain NMR relaxometry was used to characterise the iron redox processes that occurred in the model wine in contact with a ceramic. A fast increase in the pH of the model wine in contact with the bare ceramic tablet (from 2.35 to 5) was recorded in 4 days. The coating of the ceramic tablets with beeswax showed a significant effect on the interaction between the model wine and the ceramic. https://oeno-one.eu/article/view/7243clayware ceramic containerswine-ageinginteractionsICP-AESTime domain NMR relaxometry |
| spellingShingle | Syuzanna Esoyan Camille Loupiac Nelli Hovhannisyan Régis Gougeon Thomas Karbowiak Bernhard Michalke Philippe Schmitt-Kopplin Claude Fontaine Sabine Valange Philippe Bodart Interaction between Armenian clay-based ceramics and model wine during storage OENO One clayware ceramic containers wine-ageing interactions ICP-AES Time domain NMR relaxometry |
| title | Interaction between Armenian clay-based ceramics and model wine during storage |
| title_full | Interaction between Armenian clay-based ceramics and model wine during storage |
| title_fullStr | Interaction between Armenian clay-based ceramics and model wine during storage |
| title_full_unstemmed | Interaction between Armenian clay-based ceramics and model wine during storage |
| title_short | Interaction between Armenian clay-based ceramics and model wine during storage |
| title_sort | interaction between armenian clay based ceramics and model wine during storage |
| topic | clayware ceramic containers wine-ageing interactions ICP-AES Time domain NMR relaxometry |
| url | https://oeno-one.eu/article/view/7243 |
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