MAIN DETERMINANTS OF DEMAND FOR DIGITAL SERVICES IN VITICULTURE

Viticulture, like any economic sector, undergoes structural changes caused by changes in the business environment. From the era of the "green revolution", viticulture today develops in the framework of sustainable competitive development. Competitive development is based on new approaches...

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Main Author: Pavel Chervenkov1
Format: Article
Language:English
Published: BelloPrint Pazardjik 2023-04-01
Series:Journal of Bio-Based Marketing
Subjects:
Online Access:https://journalbbm.files.wordpress.com/2023/03/article_3-1.pdf
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author Pavel Chervenkov1
author_facet Pavel Chervenkov1
author_sort Pavel Chervenkov1
collection DOAJ
description Viticulture, like any economic sector, undergoes structural changes caused by changes in the business environment. From the era of the "green revolution", viticulture today develops in the framework of sustainable competitive development. Competitive development is based on new approaches to management and development of the economy. Today, sustainable competitive development of the industry is understood as this development that combines the principles of the circular economy and the use of bio-based technologies and products. Applying these principles requires tools such as internet connectivity, the internet of things, and digitization of business processes in viticulture. The aim of the present study is to identify the main determinants of the demand for digital services in viticulture. The main method used to identify these determinants is the questionnaire survey. Through a specially designed, tested, and validated survey, information on the main determinants is collected
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spelling doaj.art-4353b2df3f064c5284277e17e915ae452023-03-31T10:16:38ZengBelloPrint PazardjikJournal of Bio-Based Marketing2683-08252023-04-0122212810.5281/zenodo.7788336MAIN DETERMINANTS OF DEMAND FOR DIGITAL SERVICES IN VITICULTUREPavel Chervenkov1 0Agricultural university of PlovdivViticulture, like any economic sector, undergoes structural changes caused by changes in the business environment. From the era of the "green revolution", viticulture today develops in the framework of sustainable competitive development. Competitive development is based on new approaches to management and development of the economy. Today, sustainable competitive development of the industry is understood as this development that combines the principles of the circular economy and the use of bio-based technologies and products. Applying these principles requires tools such as internet connectivity, the internet of things, and digitization of business processes in viticulture. The aim of the present study is to identify the main determinants of the demand for digital services in viticulture. The main method used to identify these determinants is the questionnaire survey. Through a specially designed, tested, and validated survey, information on the main determinants is collectedhttps://journalbbm.files.wordpress.com/2023/03/article_3-1.pdfdigital servicesviticulturedeterminants
spellingShingle Pavel Chervenkov1
MAIN DETERMINANTS OF DEMAND FOR DIGITAL SERVICES IN VITICULTURE
Journal of Bio-Based Marketing
digital services
viticulture
determinants
title MAIN DETERMINANTS OF DEMAND FOR DIGITAL SERVICES IN VITICULTURE
title_full MAIN DETERMINANTS OF DEMAND FOR DIGITAL SERVICES IN VITICULTURE
title_fullStr MAIN DETERMINANTS OF DEMAND FOR DIGITAL SERVICES IN VITICULTURE
title_full_unstemmed MAIN DETERMINANTS OF DEMAND FOR DIGITAL SERVICES IN VITICULTURE
title_short MAIN DETERMINANTS OF DEMAND FOR DIGITAL SERVICES IN VITICULTURE
title_sort main determinants of demand for digital services in viticulture
topic digital services
viticulture
determinants
url https://journalbbm.files.wordpress.com/2023/03/article_3-1.pdf
work_keys_str_mv AT pavelchervenkov1 maindeterminantsofdemandfordigitalservicesinviticulture