Exopolysaccharyde production by Cryptococcus laurentii SD7 using molasses and corn steep liquor as substrates

Exopolysaccharyde production by Cryptococcus laurentii SD7 using molasses and corn steep liquor as substrates

Microbial polysaccharides are of great biotechnological and commercial interest and have wide application in the food, cosmetic and medicine industries. Exopolysaccharide (EPS) production by the yeast Cryptococcus laurentii SD7, isolated from fresh water molluscs, was studied using agro-industrial...

Full description

Bibliographic Details
Main Authors:	Adriele do Amor Divino Silva, Juliana Mota de Oliveira, Márcia Luciana Cazetta
Format:	Article
Language:	English
Published:	Universidade Estadual de Maringá 2022-03-01
Series:	Acta Scientiarum: Biological Sciences
Subjects:	Biopolymer; fungi; agroindustrial substrates.
Online Access:	https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/58543

Similar Items

Microbial Enhance of Chitosan Production by Rhizopus arrhizus Using Agroindustrial Substrates
by: Marta C. Freitas Silva, et al.
Published: (2012-04-01)

Pré-tratamentos de melaço de cana-de-açúcar e água de maceração de milho para a bioprodução de carotenóides Pretreatment of sugarcane molasses and corn steep liquor for the production of carotenoids
by: Eunice Valduga, et al.
Published: (2007-01-01)

GLUCOSE SYRUP AND CORN STEEP LIQUOR AS ALTERNATIVE TO MOLASSES SUBSTRATES FOR PRODUCTION OF BAKING-QUALITY YEAST
by: G. Spigno, et al.
Published: (2009-05-01)

Substitution of wheat bran by corn gluten feed without steep water in cats feed
by: Lívia Geraldi Ferreira, et al.

Pullulan Production Using Molasses and Corn Steep Liquor as Agroindustrial Wastes: Physiochemical, Thermal and Rheological Properties
by: Saman Zarei, et al.
Published: (2020-10-01)

Effects of adding corn steep liquor on bacterial community composition and carbon and nitrogen transformation during spent mushroom substrate composting
by: Ning Sun, et al.
Published: (2023-05-01)

Sustainable Exopolysaccharide Production by <i>Rhizobium viscosum</i> CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates
by: Eduardo J. Gudiña, et al.
Published: (2022-12-01)

Cryptococcus laurentii fungaemia in a cervical cancer patient
by: Rejane Pereira Neves, et al.
Published: (2015-11-01)

Development and Characterization of Plantain (<i>Musa paradisiaca</i>) Flour-Based Biopolymer Films Reinforced with Plantain Fibers
by: Ramiro Venegas, et al.
Published: (2022-02-01)

Cryptococcus laurentii fungaemia in a Tertiary Hospital in Nigeria: Case reports
by: Adeyinka Davies, et al.
Published: (2023-11-01)

ONYCHOMYCOSIS FINGER AND TOE NAIL BY CRYPTOCOCCUS LAURENTII.T VERRUCOSSUM AND CANDIDA SP
by: Dhelya Widasmara, et al.
Published: (2018-07-01)

Sugarcane molasses and vinasse as a substrate for polyhydroxyalkanoates (PHA) production
by: Alejandro Acosta-Cárdenas, et al.
Published: (2018-07-01)

Antifungal and Anti-Biofilm Activity of Essential Oil Active Components against Cryptococcus neoformans and Cryptococcus laurentii
by: Poonam Kumari, et al.
Published: (2017-11-01)

Biodegradation and hydrolysis of rice straw with corn steep liquor and urea-alkali pretreatment
by: Yulin Ma, et al.
Published: (2022-08-01)

Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium
by: Eduardo eGudiña, et al.
Published: (2015-02-01)

Effect of Carboxymethyl Chitosan on Cell Wall Metabolism of Grapefruits Induced by Cryptococcus laurentii
by: DU Rongyu, HUANG Erbin, WU Huayu, WANG Fang, DENG Jia
Published: (2024-03-01)

Usual presentation of an unusual pathogen – Cryptococcus laurentii meningitis: a case report
by: Azka Zulfiqar, et al.
Published: (2023-09-01)

Cryptococcus laurentii fungemia in a low birth weight preterm neonate: India
by: Minakshi Gupta, et al.
Published: (2018-11-01)

Production of Bacterial Cellulose by Gluconacetobacter hansenii Using Corn Steep Liquor As Nutrient Sources
by: Andrea F. S. Costa, et al.
Published: (2017-10-01)

PATCHOULI AGROINDUSTRY TECHNOLOGY IN GUO BATU VILLAGE, MANDAILING NATAL REGENCY, NORTH SUMATERA PROVINCE
by: Irmalia Fitri Siregar, et al.
Published: (2022-09-01)

Cluster approach to realization of innovation development strategy for the agroindustrial complex of the region
by: Valentina Aleksandrovna Kundius
Published: (2011-12-01)

Marketing & agribusiness um enfoque estratégico
by: Mário Otávio Batalha, et al.
Published: (1995-09-01)

Technical and Technological Foundation of the Production of Degradable Polyhydroxyalkanoates
by: Eugeny G. Kiselev, et al.
Published: (2012-09-01)

Severe Cryptococcus laurentii pneumonia with multiorgan dysfunction in an immunocompetent host – Another bug to be scared of?
by: Arjun Khanna, et al.
Published: (2023-01-01)

First case report of Cryptococcus laurentii knee infection in a previously healthy patient
by: Hetao Huang, et al.
Published: (2020-09-01)

Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by <i>Lepista sordida</i> Mycelia
by: Hajime Kobori, et al.
Published: (2022-12-01)

Effect of the Combining Corn Steep Liquor and Urea Pre-treatment on Biodegradation and Hydrolysis of Rice Straw
by: Yulin Ma, et al.
Published: (2022-07-01)

Effects of corn steep liquor on β-poly(l-malic acid) production in Aureobasidium melanogenum
by: Genan Wang, et al.
Published: (2020-12-01)

Influence of Replacement of Concentrate with Enzose (Corn Dextrose) and Corn Steep Liquor on Nutrient intake in Nili Ravi Buffalo Bulls
by: M. ul Hassan, et al.
Published: (2010-02-01)

Trichotillomania in a young male complicated by tinea capitis associated with Cryptococcus laurentii and Candida parapsilosis
by: Fellner MJ
Published: (2013-03-01)

Phylogenetic analysis of phenotypically characterized Cryptococcus laurentii isolates reveals high frequency of cryptic species.
by: Kennio Ferreira-Paim, et al.
Published: (2014-01-01)

STRATEGY OF THE FORMATION AND DEVELOPMENT OF AN INNOVATIVE AGROINDUSTRIAL CLUSTER OF THE REGION IN A CONTEXT OF DECENTRALIZATION OF THE AUTHORITATIVE POWERS
by: О. Popelo, et al.
Published: (2021-04-01)

Identifikasi Proses dan Strategi Bisnis pada Kadatuan Koffie Menggunakan Analisis SWOT
by: Jauhar Fadhlur Rahman, et al.
Published: (2018-12-01)

Corn Steep Liquor Application Improves Pepper (<em>Capsicum annum</em> L.) Tolerance to Salinity
by: Iván Navarro-Morillo, et al.
Published: (2023-07-01)

Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor
by: Andrea Martínez-Arcos, et al.
Published: (2021-06-01)

Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices
by: Benita Pérez-Cid, et al.
Published: (2022-11-01)

Tiger Nut (Cyperus esculentus) Milk Byproduct and Corn Steep Liquor for Biosurfactant production by Yarrowia lipolytica
by: F. Santos, et al.
Published: (2018-06-01)

ANALISIS PROSES PENYEMBELIHAN AYAM BERDASARKAN HALAL ASSURANCE SYSTEM (HAS) 23103 (STUDI KASUS RUMAH POTONG AYAM D’JABUNG PONOROGO)
by: Devi Urianty Miftahul Rohmah, et al.
Published: (2022-05-01)

Formulasi Serta Analisis Fisikokimia dan Organoleptik Tahu Sebagai Bahan Tambahan Dalam Pembuatan Brownies Kukus
by: Mohammad Thariq Santriadi, et al.
Published: (2020-11-01)

Analisis Potensi dan Kelayakan Finansial pada Agroindustri Biogas Menggunakan Covered Lagoon Anaerobic Reactor Termodifikasi
by: Sri Hidayati, et al.
Published: (2019-12-01)