Use of Algae in Aquaculture: A Review

The utilization of algae in aquaculture is environmentally friendly, safe, and cost-effective and can effectively substitute for fish meal and fish oil in aquatic feeds. Incorporating algae as dietary supplements leads to significant enhancements in aquatic animals’ health and also improves the aqua...

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Main Authors: Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani, Chi-Chung Chou
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Fishes
Subjects:
Online Access:https://www.mdpi.com/2410-3888/9/2/63
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author Srirengaraj Vijayaram
Einar Ringø
Hamed Ghafarifarsani
Seyed Hossein Hoseinifar
Saman Ahani
Chi-Chung Chou
author_facet Srirengaraj Vijayaram
Einar Ringø
Hamed Ghafarifarsani
Seyed Hossein Hoseinifar
Saman Ahani
Chi-Chung Chou
author_sort Srirengaraj Vijayaram
collection DOAJ
description The utilization of algae in aquaculture is environmentally friendly, safe, and cost-effective and can effectively substitute for fish meal and fish oil in aquatic feeds. Incorporating algae as dietary supplements leads to significant enhancements in aquatic animals’ health and also improves the aquatic ecosystem. Algae are rich sources of nutrients and serve as the foundational food source in the aquatic food chain. Currently, 40 different algae species are employed in aquaculture. Furthermore, algae contributes to elevating the overall quality of aquatic feed products. Aquaculture stands as the most vital food production sector globally; however, challenges such as infection outbreaks and aquatic environmental pollution pose significant threats to the sustainable growth of this industry. An alternative strategy for mitigating environmental issues and improving aquatic production involves the utilization of algae. The novelty in the applications of algae in aquaculture stems from their multifaceted roles and benefits, such as their capacity to improve water quality, serve as nutrient-rich feed supplements, and enhance the overall health and productivity of aquatic species. These versatile applications of algae represent a fresh and innovative approach to sustainable aquaculture practices. This review furnishes insights into the use of algae, algae extracts, or components derived from algae to enhance water quality. Additionally, it covers the utilization of algae-based feed supplements, boosting of the immune system, enhanced growth performance, and disease resistance in aquatic animals.
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spelling doaj.art-436e80094b874c01b5afd61267501d102024-02-23T15:16:09ZengMDPI AGFishes2410-38882024-02-01926310.3390/fishes9020063Use of Algae in Aquaculture: A ReviewSrirengaraj Vijayaram0Einar Ringø1Hamed Ghafarifarsani2Seyed Hossein Hoseinifar3Saman Ahani4Chi-Chung Chou5Department of Veterinary Medicine, College of Veterinary Medicine, National Chung-Hsing University, 145 Xingda Rd., Taichung 40227, TaiwanNorwegian College of Fishery Science, Faculty of Bioscience, Fisheries, and Economics, UiT the Arctic University of Norway, 9037 Tromsø, NorwayDepartment of Fisheries, Faculty of Natural Resources, Urmia University, Urmia 57561-51818, IranDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 49189-43464, IranSchool of Veterinary Medicine, Islamic Azad University Karaj Branch, Karaj 31499-68111, IranDepartment of Veterinary Medicine, College of Veterinary Medicine, National Chung-Hsing University, 145 Xingda Rd., Taichung 40227, TaiwanThe utilization of algae in aquaculture is environmentally friendly, safe, and cost-effective and can effectively substitute for fish meal and fish oil in aquatic feeds. Incorporating algae as dietary supplements leads to significant enhancements in aquatic animals’ health and also improves the aquatic ecosystem. Algae are rich sources of nutrients and serve as the foundational food source in the aquatic food chain. Currently, 40 different algae species are employed in aquaculture. Furthermore, algae contributes to elevating the overall quality of aquatic feed products. Aquaculture stands as the most vital food production sector globally; however, challenges such as infection outbreaks and aquatic environmental pollution pose significant threats to the sustainable growth of this industry. An alternative strategy for mitigating environmental issues and improving aquatic production involves the utilization of algae. The novelty in the applications of algae in aquaculture stems from their multifaceted roles and benefits, such as their capacity to improve water quality, serve as nutrient-rich feed supplements, and enhance the overall health and productivity of aquatic species. These versatile applications of algae represent a fresh and innovative approach to sustainable aquaculture practices. This review furnishes insights into the use of algae, algae extracts, or components derived from algae to enhance water quality. Additionally, it covers the utilization of algae-based feed supplements, boosting of the immune system, enhanced growth performance, and disease resistance in aquatic animals.https://www.mdpi.com/2410-3888/9/2/63algaewater treatmentdietary additivesaquatic animalaquaculture
spellingShingle Srirengaraj Vijayaram
Einar Ringø
Hamed Ghafarifarsani
Seyed Hossein Hoseinifar
Saman Ahani
Chi-Chung Chou
Use of Algae in Aquaculture: A Review
Fishes
algae
water treatment
dietary additives
aquatic animal
aquaculture
title Use of Algae in Aquaculture: A Review
title_full Use of Algae in Aquaculture: A Review
title_fullStr Use of Algae in Aquaculture: A Review
title_full_unstemmed Use of Algae in Aquaculture: A Review
title_short Use of Algae in Aquaculture: A Review
title_sort use of algae in aquaculture a review
topic algae
water treatment
dietary additives
aquatic animal
aquaculture
url https://www.mdpi.com/2410-3888/9/2/63
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AT einarringø useofalgaeinaquacultureareview
AT hamedghafarifarsani useofalgaeinaquacultureareview
AT seyedhosseinhoseinifar useofalgaeinaquacultureareview
AT samanahani useofalgaeinaquacultureareview
AT chichungchou useofalgaeinaquacultureareview