Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective

Given the ‘subsistence’ character of smallholder production, agricultural production diversification is often seen as an effective strategy for smallholders to improve their diets’ diversity and nutritional status, yet the existing evidence remains inadequate. The study applies bibliometric data fro...

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Main Authors: Yanfang Huang, Yuying Yang, Fengying Nie, Xiangping Jia
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/5/771
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author Yanfang Huang
Yuying Yang
Fengying Nie
Xiangping Jia
author_facet Yanfang Huang
Yuying Yang
Fengying Nie
Xiangping Jia
author_sort Yanfang Huang
collection DOAJ
description Given the ‘subsistence’ character of smallholder production, agricultural production diversification is often seen as an effective strategy for smallholders to improve their diets’ diversity and nutritional status, yet the existing evidence remains inadequate. The study applies bibliometric data from the “Web of Science” database to synthesize 46 papers from developing countries to explore the relationship between production diversity, dietary diversity, and nutrition in smallholder households. The study identifies the most influential journals, authors, organizations, and countries and reveals research themes related to agricultural production and food security. This data analysis can help researchers target potential collaborators and access influential literature in agricultural production diversity and dietary diversity research. In addition, the results showed that agricultural production diversity potentially influences households’ dietary diversity, with mixed results: Agricultural production diversification is the primary way to improve food and nutritional security among smallholder families with low socio-economic status, inaccessible transportation, and poverty; market access and trade have more potential to improve dietary diversity among smallholder households with well-developed markets and higher income levels; the significant measures of agricultural production diversity include Crop Counts, FGPD, SI, and SWDI; the significant measures of dietary diversity include HDDS and IDDS. This paper provides a roadmap for agricultural production and food security researchers by conducting a systematic review of the literature, summarizing some research methods and perspectives applicable to local socio-economic development.
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spelling doaj.art-43733c4287b540f5bf8521b745e271262024-03-12T16:44:25ZengMDPI AGFoods2304-81582024-03-0113577110.3390/foods13050771Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity PerspectiveYanfang Huang0Yuying Yang1Fengying Nie2Xiangping Jia3Institute of Agricultural Information, Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaSchool of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, ChinaInstitute of Agricultural Information, Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaInstitute of Agricultural Information, Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaGiven the ‘subsistence’ character of smallholder production, agricultural production diversification is often seen as an effective strategy for smallholders to improve their diets’ diversity and nutritional status, yet the existing evidence remains inadequate. The study applies bibliometric data from the “Web of Science” database to synthesize 46 papers from developing countries to explore the relationship between production diversity, dietary diversity, and nutrition in smallholder households. The study identifies the most influential journals, authors, organizations, and countries and reveals research themes related to agricultural production and food security. This data analysis can help researchers target potential collaborators and access influential literature in agricultural production diversity and dietary diversity research. In addition, the results showed that agricultural production diversity potentially influences households’ dietary diversity, with mixed results: Agricultural production diversification is the primary way to improve food and nutritional security among smallholder families with low socio-economic status, inaccessible transportation, and poverty; market access and trade have more potential to improve dietary diversity among smallholder households with well-developed markets and higher income levels; the significant measures of agricultural production diversity include Crop Counts, FGPD, SI, and SWDI; the significant measures of dietary diversity include HDDS and IDDS. This paper provides a roadmap for agricultural production and food security researchers by conducting a systematic review of the literature, summarizing some research methods and perspectives applicable to local socio-economic development.https://www.mdpi.com/2304-8158/13/5/771dietary diversityagricultural production diversitybibliometrixsmallholder households
spellingShingle Yanfang Huang
Yuying Yang
Fengying Nie
Xiangping Jia
Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective
Foods
dietary diversity
agricultural production diversity
bibliometrix
smallholder households
title Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective
title_full Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective
title_fullStr Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective
title_full_unstemmed Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective
title_short Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective
title_sort production choices and food security a review of studies based on a micro diversity perspective
topic dietary diversity
agricultural production diversity
bibliometrix
smallholder households
url https://www.mdpi.com/2304-8158/13/5/771
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AT xiangpingjia productionchoicesandfoodsecurityareviewofstudiesbasedonamicrodiversityperspective