Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective
Given the ‘subsistence’ character of smallholder production, agricultural production diversification is often seen as an effective strategy for smallholders to improve their diets’ diversity and nutritional status, yet the existing evidence remains inadequate. The study applies bibliometric data fro...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/5/771 |