Taste Mapping: Navigating the Spatiotemporal Link Between Diet and Colorectal Cancer
Colorectal cancer is a major public health problem for its contribution to morbidity and mortality globally, and one of its major inducements is diet. Despite the achievements in the correlation studies about dietary habit and colorectal cancer, as an important component of dietary habit, taste pref...
Main Authors: | Qinyao Luo, Yu Liu, Minyan Bi, Xi Kuai, Qin Tian, Yukai Sun, Sida Zhuang |
---|---|
Format: | Article |
Language: | English |
Published: |
IEEE
2024-01-01
|
Series: | IEEE Access |
Subjects: | |
Online Access: | https://ieeexplore.ieee.org/document/10416852/ |
Similar Items
-
Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey
by: Areej Bawajeeh, et al.
Published: (2022-06-01) -
Corrigendum: Characterizing adolescents' dietary intake by taste: Results from the UK National Diet and Nutrition Survey
by: Areej Bawajeeh, et al.
Published: (2022-11-01) -
The Influence of Roux-en-Y Gastric Bypass and Diet on NaCl and Sucrose Taste Detection Thresholds and Number of Circumvallate and Fungiform Taste Buds in Female Rats
by: Kellie M. Hyde, et al.
Published: (2022-02-01) -
Relationship between subjective taste sensations and taste strip test in patients with taste disorders with and without burning mouth syndrome
by: Yu-Jin Park, et al.
Published: (2022-10-01) -
Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review
by: Judit Diószegi, et al.
Published: (2019-12-01)