Concentration and Competition in the Global Meat Market
The article is aimed at analyzing the condition, development specifics, concentration and competition in the global meat market. Both significance and role of meat in providing the food security has been substantiated. An analysis of the dynamics and structure (both geographical and commodity) of...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Research Centre of Industrial Problems of Development of NAS of Ukraine
2016-03-01
|
| Series: | Bìznes Inform |
| Subjects: | |
| Online Access: | http://www.business-inform.net/export_pdf/business-inform-2016-3_0-pages-18_23.pdf |
| Summary: | The article is aimed at analyzing the condition, development specifics, concentration
and competition in the global meat market. Both significance and
role of meat in providing the food security has been substantiated. An analysis
of the dynamics and structure (both geographical and commodity) of production
volumes, consumption, exports and imports of meat has been conducted.
The major producers, consumers, exporters and importers of meat in
the context of globalization have been identified. The country-based features,
patterns of consumption and imports of meat have been characterized. On
the basis of calculated five indicators of concentration (coefficient of concentration,
the Herfindahl-Hirschman index, coefficient of relative concentration,
dispersion of logarithms of market shares, index of the maximum share) the
features of competition in the global market of producers and consumers of
meat have been determined. |
|---|---|
| ISSN: | 2222-4459 2311-116X |