The Effects of UV-C Irradiation and Low Temperature Treatment on Microbial Growth and Oxidative Damage in Fresh-Cut Bitter Gourd (<i>Momordica charantia</i> L.)
Fresh-cut fruits and vegetables are convenient and retain maximum nutrients. However, even minimal processing accelerates product deterioration and reduces food safety due to microbial infection. In this study, the effects of UV-C irradiation, low temperature treatment, and their combination on the...
Main Authors: | John Louie Baligad, Pung-Ling Huang, Yi-Yin Do |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-09-01
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Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/9/10/1068 |
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