SLAUGHTERING QUALITY OF CROSSBRED PIGS WITH GERMAN LANDRACE AND PIETRAIN AS TERMINAL BREEDS
In the aim of slaugtering quality improvement of pigs, crossbred sows of Large White and Swedish Landrace (F1) are crossed with German Landrace, Pietrain or some other boars from exemptionaly lean breeds. Triple crosses between Large White, Swedish Landrace and Pietrain are different from triple c...
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| Format: | Article |
| Language: | English |
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Faculty of Agrobitechnical Sciences Osijek
2000-06-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/44_SENCIC.pdf |
| _version_ | 1818759491911417856 |
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| author | Đuro Senčić Gordana Kralik Goran Kušec Vladimir Margeta |
| author_facet | Đuro Senčić Gordana Kralik Goran Kušec Vladimir Margeta |
| author_sort | Đuro Senčić |
| collection | DOAJ |
| description | In the aim of slaugtering quality improvement of pigs, crossbred sows of Large White and Swedish Landrace
(F1) are crossed with German Landrace, Pietrain or some other boars from exemptionaly lean breeds. Triple
crosses between Large White, Swedish Landrace and Pietrain are different from triple crosses with German
Landrace as terminal breed regarding the conformation and leaness of carcasses and meat quality. Triple
crosses with Pietrain have bigger ham diameter (72.40 cm: 70.30 cm), bigger share of ham (29.24% : 28.54%),
necks (8.05% : 7.64%) and belly-rib parts (19.15% : 17.33%), better leaness (55.64% : 53.40%), lower pH2 values
in muscle tissue (5,50 : 5,86), lower water holding capacity (9.70 cm2: 8.50 cm2) and paler color (58.00 : 65.50 Göfo values). |
| first_indexed | 2024-12-18T06:43:35Z |
| format | Article |
| id | doaj.art-4384d8a622f540f589d7158d02f66727 |
| institution | Directory Open Access Journal |
| issn | 1330-7142 1848-8080 |
| language | English |
| last_indexed | 2024-12-18T06:43:35Z |
| publishDate | 2000-06-01 |
| publisher | Faculty of Agrobitechnical Sciences Osijek |
| record_format | Article |
| series | Poljoprivreda |
| spelling | doaj.art-4384d8a622f540f589d7158d02f667272022-12-21T21:17:34ZengFaculty of Agrobitechnical Sciences OsijekPoljoprivreda1330-71421848-80802000-06-0161SLAUGHTERING QUALITY OF CROSSBRED PIGS WITH GERMAN LANDRACE AND PIETRAIN AS TERMINAL BREEDSĐuro SenčićGordana KralikGoran KušecVladimir Margeta0J.J.Strossmayer University of Osijek, Faculty of Agriculture, Trg sv.Trojstva 3, 31000 Osijek, CroatiaIn the aim of slaugtering quality improvement of pigs, crossbred sows of Large White and Swedish Landrace (F1) are crossed with German Landrace, Pietrain or some other boars from exemptionaly lean breeds. Triple crosses between Large White, Swedish Landrace and Pietrain are different from triple crosses with German Landrace as terminal breed regarding the conformation and leaness of carcasses and meat quality. Triple crosses with Pietrain have bigger ham diameter (72.40 cm: 70.30 cm), bigger share of ham (29.24% : 28.54%), necks (8.05% : 7.64%) and belly-rib parts (19.15% : 17.33%), better leaness (55.64% : 53.40%), lower pH2 values in muscle tissue (5,50 : 5,86), lower water holding capacity (9.70 cm2: 8.50 cm2) and paler color (58.00 : 65.50 Göfo values).http://poljoprivreda.pfos.hr/upload/publications/44_SENCIC.pdfcrossbred pigLarge WhiteSwedish LandraceGarman LandracePietraincarcassmeat quality |
| spellingShingle | Đuro Senčić Gordana Kralik Goran Kušec Vladimir Margeta SLAUGHTERING QUALITY OF CROSSBRED PIGS WITH GERMAN LANDRACE AND PIETRAIN AS TERMINAL BREEDS Poljoprivreda crossbred pig Large White Swedish Landrace Garman Landrace Pietrain carcass meat quality |
| title | SLAUGHTERING QUALITY OF CROSSBRED PIGS WITH GERMAN LANDRACE AND PIETRAIN AS TERMINAL BREEDS |
| title_full | SLAUGHTERING QUALITY OF CROSSBRED PIGS WITH GERMAN LANDRACE AND PIETRAIN AS TERMINAL BREEDS |
| title_fullStr | SLAUGHTERING QUALITY OF CROSSBRED PIGS WITH GERMAN LANDRACE AND PIETRAIN AS TERMINAL BREEDS |
| title_full_unstemmed | SLAUGHTERING QUALITY OF CROSSBRED PIGS WITH GERMAN LANDRACE AND PIETRAIN AS TERMINAL BREEDS |
| title_short | SLAUGHTERING QUALITY OF CROSSBRED PIGS WITH GERMAN LANDRACE AND PIETRAIN AS TERMINAL BREEDS |
| title_sort | slaughtering quality of crossbred pigs with german landrace and pietrain as terminal breeds |
| topic | crossbred pig Large White Swedish Landrace Garman Landrace Pietrain carcass meat quality |
| url | http://poljoprivreda.pfos.hr/upload/publications/44_SENCIC.pdf |
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