Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture
Commercial acacia gum (AG) used in this study is a premium-grade free-flowing powder. It is a gummy exudate composed of arabinogalactan branched polysaccharide, a biopolymer of arabinose and galactose. Also known as food additive, acacia gum (E414), which is presently marketed as a functional dietar...
Main Authors: | Muhamad Hanif Rawi, Hui Yan Tan, Shahrul Razid Sarbini |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-10-01
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Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1245042/full |
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