Convergent Bacterial Microbiotas in the Fungal Agricultural Systems of Insects

ABSTRACT The ability to cultivate food is an innovation that has produced some of the most successful ecological strategies on the planet. Although most well recognized in humans, where agriculture represents a defining feature of civilization, species of ants, beetles, and termites have also indepe...

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Main Authors: Frank O. Aylward, Garret Suen, Peter H. W. Biedermann, Aaron S. Adams, Jarrod J. Scott, Stephanie A. Malfatti, Tijana Glavina del Rio, Susannah G. Tringe, Michael Poulsen, Kenneth F. Raffa, Kier D. Klepzig, Cameron R. Currie
Format: Article
Language:English
Published: American Society for Microbiology 2014-12-01
Series:mBio
Online Access:https://journals.asm.org/doi/10.1128/mBio.02077-14
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author Frank O. Aylward
Garret Suen
Peter H. W. Biedermann
Aaron S. Adams
Jarrod J. Scott
Stephanie A. Malfatti
Tijana Glavina del Rio
Susannah G. Tringe
Michael Poulsen
Kenneth F. Raffa
Kier D. Klepzig
Cameron R. Currie
author_facet Frank O. Aylward
Garret Suen
Peter H. W. Biedermann
Aaron S. Adams
Jarrod J. Scott
Stephanie A. Malfatti
Tijana Glavina del Rio
Susannah G. Tringe
Michael Poulsen
Kenneth F. Raffa
Kier D. Klepzig
Cameron R. Currie
author_sort Frank O. Aylward
collection DOAJ
description ABSTRACT The ability to cultivate food is an innovation that has produced some of the most successful ecological strategies on the planet. Although most well recognized in humans, where agriculture represents a defining feature of civilization, species of ants, beetles, and termites have also independently evolved symbioses with fungi that they cultivate for food. Despite occurring across divergent insect and fungal lineages, the fungivorous niches of these insects are remarkably similar, indicating convergent evolution toward this successful ecological strategy. Here, we characterize the microbiota of ants, beetles, and termites engaged in nutritional symbioses with fungi to define the bacterial groups associated with these prominent herbivores and forest pests. Using culture-independent techniques and the in silico reconstruction of 37 composite genomes of dominant community members, we demonstrate that different insect-fungal symbioses that collectively shape ecosystems worldwide have highly similar bacterial microbiotas comprised primarily of the genera Enterobacter, Rahnella, and Pseudomonas. Although these symbioses span three orders of insects and two phyla of fungi, we show that they are associated with bacteria sharing high whole-genome nucleotide identity. Due to the fine-scale correspondence of the bacterial microbiotas of insects engaged in fungal symbioses, our findings indicate that this represents an example of convergence of entire host-microbe complexes. IMPORTANCE The cultivation of fungi for food is a behavior that has evolved independently in ants, beetles, and termites and has enabled many species of these insects to become ecologically important and widely distributed herbivores and forest pests. Although the primary fungal cultivars of these insects have been studied for decades, comparatively little is known of their bacterial microbiota. In this study, we show that diverse fungus-growing insects are associated with a common bacterial community composed of the same dominant members. Furthermore, by demonstrating that many of these bacteria have high whole-genome similarity across distantly related insect hosts that reside thousands of miles apart, we show that these bacteria are an important and underappreciated feature of diverse fungus-growing insects. Because of the similarities in the agricultural lifestyles of these insects, this is an example of convergence between both the life histories of the host insects and their symbiotic microbiota.
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spelling doaj.art-438ea98dd8a14a00a1227442ac49e3582022-12-21T20:47:49ZengAmerican Society for MicrobiologymBio2150-75112014-12-015610.1128/mBio.02077-14Convergent Bacterial Microbiotas in the Fungal Agricultural Systems of InsectsFrank O. Aylward0Garret Suen1Peter H. W. Biedermann2Aaron S. Adams3Jarrod J. Scott4Stephanie A. Malfatti5Tijana Glavina del Rio6Susannah G. Tringe7Michael Poulsen8Kenneth F. Raffa9Kier D. Klepzig10Cameron R. Currie11Department of Bacteriology, University of Wisconsin—Madison, Madison, Wisconsin, USADepartment of Bacteriology, University of Wisconsin—Madison, Madison, Wisconsin, USAInsect Symbiosis Research Group, Max Planck Institute for Chemical Ecology, Jena, GermanyDepartment of Entomology, University of Wisconsin—Madison, Madison, Wisconsin, USADepartment of Bacteriology, University of Wisconsin—Madison, Madison, Wisconsin, USADepartment of Energy Joint Genome Institute, Walnut Creek, California, USADepartment of Energy Joint Genome Institute, Walnut Creek, California, USADepartment of Energy Joint Genome Institute, Walnut Creek, California, USASection for Ecology and Evolution, Department of Biology, University of Copenhagen, Copenhagen, DenmarkDepartment of Entomology, University of Wisconsin—Madison, Madison, Wisconsin, USAUSDA Forest Service, Southern Research Station, Asheville, North Carolina, USADepartment of Bacteriology, University of Wisconsin—Madison, Madison, Wisconsin, USAABSTRACT The ability to cultivate food is an innovation that has produced some of the most successful ecological strategies on the planet. Although most well recognized in humans, where agriculture represents a defining feature of civilization, species of ants, beetles, and termites have also independently evolved symbioses with fungi that they cultivate for food. Despite occurring across divergent insect and fungal lineages, the fungivorous niches of these insects are remarkably similar, indicating convergent evolution toward this successful ecological strategy. Here, we characterize the microbiota of ants, beetles, and termites engaged in nutritional symbioses with fungi to define the bacterial groups associated with these prominent herbivores and forest pests. Using culture-independent techniques and the in silico reconstruction of 37 composite genomes of dominant community members, we demonstrate that different insect-fungal symbioses that collectively shape ecosystems worldwide have highly similar bacterial microbiotas comprised primarily of the genera Enterobacter, Rahnella, and Pseudomonas. Although these symbioses span three orders of insects and two phyla of fungi, we show that they are associated with bacteria sharing high whole-genome nucleotide identity. Due to the fine-scale correspondence of the bacterial microbiotas of insects engaged in fungal symbioses, our findings indicate that this represents an example of convergence of entire host-microbe complexes. IMPORTANCE The cultivation of fungi for food is a behavior that has evolved independently in ants, beetles, and termites and has enabled many species of these insects to become ecologically important and widely distributed herbivores and forest pests. Although the primary fungal cultivars of these insects have been studied for decades, comparatively little is known of their bacterial microbiota. In this study, we show that diverse fungus-growing insects are associated with a common bacterial community composed of the same dominant members. Furthermore, by demonstrating that many of these bacteria have high whole-genome similarity across distantly related insect hosts that reside thousands of miles apart, we show that these bacteria are an important and underappreciated feature of diverse fungus-growing insects. Because of the similarities in the agricultural lifestyles of these insects, this is an example of convergence between both the life histories of the host insects and their symbiotic microbiota.https://journals.asm.org/doi/10.1128/mBio.02077-14
spellingShingle Frank O. Aylward
Garret Suen
Peter H. W. Biedermann
Aaron S. Adams
Jarrod J. Scott
Stephanie A. Malfatti
Tijana Glavina del Rio
Susannah G. Tringe
Michael Poulsen
Kenneth F. Raffa
Kier D. Klepzig
Cameron R. Currie
Convergent Bacterial Microbiotas in the Fungal Agricultural Systems of Insects
mBio
title Convergent Bacterial Microbiotas in the Fungal Agricultural Systems of Insects
title_full Convergent Bacterial Microbiotas in the Fungal Agricultural Systems of Insects
title_fullStr Convergent Bacterial Microbiotas in the Fungal Agricultural Systems of Insects
title_full_unstemmed Convergent Bacterial Microbiotas in the Fungal Agricultural Systems of Insects
title_short Convergent Bacterial Microbiotas in the Fungal Agricultural Systems of Insects
title_sort convergent bacterial microbiotas in the fungal agricultural systems of insects
url https://journals.asm.org/doi/10.1128/mBio.02077-14
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