Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

Water kefir is widely consumed all over the world due to its potential health benefits. The aim of this current study was to compare non-fermented juice and fermented beverage of water kefir produced from Aronia melanocarpa juice and pomace in terms of chemical, physical and sensory quality as well...

Full description

Bibliographic Details
Main Authors: Tuba Esatbeyoglu, Annik Fischer, Alessandra D.S. Legler, Manolya E. Oner, Henrik F. Wolken, Magdalena Köpsel, Yesim Ozogul, Gülsün Özyurt, Daniela De Biase, Fatih Ozogul
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Food Chemistry: X
Subjects:
Water kefir
Aronia melanocarpa
Fermentation
Polyphenol
Anthocyanin
Antioxidant capacity
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523001256

Internet

http://www.sciencedirect.com/science/article/pii/S2590157523001256

Similar Items