Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition

Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition

The aim of this experiment was to investigate the effect of supplementing the basal diet with oilseeds on blood parameters and composition of milk fatty acids, especially conjugated linoleic acid (CLA). Forty-eight lactating Holstein cows in early lactation were used in a randomized block design. Th...

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Bibliographic Details
Main Authors:	Z.L. Liu, D.P. Yang, P. Chen, S.B. Lin, X.Y. Jiang, W.S. Zhao, J.M. Li, W.X. Dong
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2008-05-01
Series:	Czech Journal of Animal Science
Subjects:	conjugated linoleic acid milk fat lactating dairy cattle plasma parameters soybean
Online Access:	https://cjas.agriculturejournals.cz/artkey/cjs-200805-0006_effect-of-dietary-sources-of-roasted-oilseeds-on-blood-parameters-and-milk-fatty-acid-composition.php

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