Changes in Nutritive Value of Italian Ryegrass (Lolium multiflorum Lam.) during Overwintering Period

Changes in Nutritive Value of Italian Ryegrass (Lolium multiflorum Lam.) during Overwintering Period

Bibliographic Details
Main Authors:	Hidekazu Kobayashi, Yoshitaka Takahashi, Toshihiko Matsumoto, Yasuhiko Nishiguchi
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2008-01-01
Series:	Plant Production Science
Subjects:	Cold acclimation Fructan Italian ryegrass Water-soluble carbohydrate
Online Access:	http://dx.doi.org/10.1626/pps.11.228

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