Determination of transfer factors for 137Cs from sod-podzolic sand soil to vegetables

Agrochemical parameters of sod-podzolic sand soils Vyshgorodskiy district of Kyiv region have been inves-tigated. The main species of vegetables cultivated at homestead lands have been determined. Intake of 137Cs from soil to goods part of vegetable production using the transfer factors of 137Cs has...

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Main Authors: N. D. Kuchma, A. N. Iakymenko
Format: Article
Language:English
Published: Institute for Nuclear Research, National Academy of Sciences of Ukraine 2013-06-01
Series:Âderna Fìzika ta Energetika
Subjects:
Online Access:http://jnpae.kinr.kiev.ua/14.2/Articles_PDF/jnpae-2013-14-0172-Kuchma.pdf
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author N. D. Kuchma
A. N. Iakymenko
author_facet N. D. Kuchma
A. N. Iakymenko
author_sort N. D. Kuchma
collection DOAJ
description Agrochemical parameters of sod-podzolic sand soils Vyshgorodskiy district of Kyiv region have been inves-tigated. The main species of vegetables cultivated at homestead lands have been determined. Intake of 137Cs from soil to goods part of vegetable production using the transfer factors of 137Cs has been assessed. Transfer factors of 137Cs from soil to leaves of dill have been accurated 0,41 - 0,72, to fruit of cucumber – 0,04 - 0,07 and to root of carrot 0,07 - 0,12. Content of 137Cs on vegetable products meet the requirements state sanitary regulations.
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spelling doaj.art-43a48c998454440daa887f90d4e7b8342022-12-21T21:47:37ZengInstitute for Nuclear Research, National Academy of Sciences of UkraineÂderna Fìzika ta Energetika1818-331X2074-05652013-06-01142172176Determination of transfer factors for 137Cs from sod-podzolic sand soil to vegetablesN. D. Kuchma0A. N. Iakymenko1Institute of Agroecology and Natural Resources, National Academy of Agrarian Sciences of Ukraine, Kyiv, UkraineInstitute of Agroecology and Natural Resources, National Academy of Agrarian Sciences of Ukraine, Kyiv, UkraineAgrochemical parameters of sod-podzolic sand soils Vyshgorodskiy district of Kyiv region have been inves-tigated. The main species of vegetables cultivated at homestead lands have been determined. Intake of 137Cs from soil to goods part of vegetable production using the transfer factors of 137Cs has been assessed. Transfer factors of 137Cs from soil to leaves of dill have been accurated 0,41 - 0,72, to fruit of cucumber – 0,04 - 0,07 and to root of carrot 0,07 - 0,12. Content of 137Cs on vegetable products meet the requirements state sanitary regulations.http://jnpae.kinr.kiev.ua/14.2/Articles_PDF/jnpae-2013-14-0172-Kuchma.pdfradionuclidevegetableshomestead landssoiltransfer factor137Cs
spellingShingle N. D. Kuchma
A. N. Iakymenko
Determination of transfer factors for 137Cs from sod-podzolic sand soil to vegetables
Âderna Fìzika ta Energetika
radionuclide
vegetables
homestead lands
soil
transfer factor
137Cs
title Determination of transfer factors for 137Cs from sod-podzolic sand soil to vegetables
title_full Determination of transfer factors for 137Cs from sod-podzolic sand soil to vegetables
title_fullStr Determination of transfer factors for 137Cs from sod-podzolic sand soil to vegetables
title_full_unstemmed Determination of transfer factors for 137Cs from sod-podzolic sand soil to vegetables
title_short Determination of transfer factors for 137Cs from sod-podzolic sand soil to vegetables
title_sort determination of transfer factors for 137cs from sod podzolic sand soil to vegetables
topic radionuclide
vegetables
homestead lands
soil
transfer factor
137Cs
url http://jnpae.kinr.kiev.ua/14.2/Articles_PDF/jnpae-2013-14-0172-Kuchma.pdf
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