Effect of Cacao Black Pod Rot Screening Method on Disease Reaction Determination
Black pod rot, caused by several species of <i>Phytophthora</i>, is responsible for greater losses than any other disease affecting cacao. Breeders use various approaches to screen material for resistance to <i>Phytophthora</i> spp., however, the method used to assess disease...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Chemistry Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4583/10/1/71 |
