Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process

Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process

Recent studies have demonstrated the positive effects of regular intake of milk fat globule membranes (MFGMs) on neural and cognitive development, as well as immune and gastrointestinal health in infants and elders. Dairy products and by-products generated from the butter and butter oil manufacturin...

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Bibliographic Details
Main Authors:	María Señoráns, Veronica Gallo, María V. Calvo, Javier Fontecha
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Foods
Subjects:	milk fat globule membrane (MFGM) polar lipids buttermilk butterserum MFGM proteins
Online Access:	https://www.mdpi.com/2304-8158/12/4/750

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