Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review
The goal was to summarize studies comparing the accuracy of web-based dietary assessments with those of conventional face-to-face or paper-based assessments using 24-h dietary recall or dietary record methods in the general population. Using two databases, mean differences and correlation coefficien...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-04-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/15/8/1816 |
| _version_ | 1797604017138827264 |
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| author | Utako Murai Ryoko Tajima Mai Matsumoto Yoko Sato Saki Horie Aya Fujiwara Emiko Koshida Emiko Okada Tomoko Sumikura Tetsuji Yokoyama Midori Ishikawa Kayo Kurotani Hidemi Takimoto |
| author_facet | Utako Murai Ryoko Tajima Mai Matsumoto Yoko Sato Saki Horie Aya Fujiwara Emiko Koshida Emiko Okada Tomoko Sumikura Tetsuji Yokoyama Midori Ishikawa Kayo Kurotani Hidemi Takimoto |
| author_sort | Utako Murai |
| collection | DOAJ |
| description | The goal was to summarize studies comparing the accuracy of web-based dietary assessments with those of conventional face-to-face or paper-based assessments using 24-h dietary recall or dietary record methods in the general population. Using two databases, mean differences and correlation coefficients (CCs) for intakes of energy, macronutrients, sodium, vegetables, and fruits were extracted from each study independently by the authors. We also collected information regarding usability from articles reporting this. From 17 articles included in this review, the mean dietary intake differences in the web-based dietary assessment compared to conventional methods, were −11.5–16.1% for energy, −12.1–14.9% for protein, −16.7–17.6% for fat, −10.8–8.0% for carbohydrates, −11.2–9.6% for sodium, −27.4–3.9% for vegetables, and −5.1–47.6% for fruits. The CC was 0.17–0.88 for energy, protein, fat, carbohydrates, and sodium, and 0.23–0.85 for vegetables and fruits. In three out of four studies reporting usability, more than half of the participants preferred the web-based dietary assessment. In conclusion, % difference and CC of dietary intake were acceptable in both web-based dietary records and 24-h dietary recalls. The findings from this review highlight the possibility of wide-spread application of the web-based dietary assessment in the future. |
| first_indexed | 2024-03-11T04:40:14Z |
| format | Article |
| id | doaj.art-43afa398ee254c26b27fc71b3db8a5a8 |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-11T04:40:14Z |
| publishDate | 2023-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-43afa398ee254c26b27fc71b3db8a5a82023-11-17T20:44:53ZengMDPI AGNutrients2072-66432023-04-01158181610.3390/nu15081816Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping ReviewUtako Murai0Ryoko Tajima1Mai Matsumoto2Yoko Sato3Saki Horie4Aya Fujiwara5Emiko Koshida6Emiko Okada7Tomoko Sumikura8Tetsuji Yokoyama9Midori Ishikawa10Kayo Kurotani11Hidemi Takimoto12Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, JapanDepartment of the Science of Living, Kyoritsu Women’s Junior College, Tokyo 101-8437, JapanDepartment of Preventive Medicine and Public Health, Keio University School of Medicine, Tokyo 160-8582, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, JapanDepartment of Health Promotion, National Institute of Public Health, Wako 351-0197, JapanDepartment of Health Promotion, National Institute of Public Health, Wako 351-0197, JapanFaculty of Food and Health Sciences, Showa Women’s University, Tokyo 154-8533, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, JapanThe goal was to summarize studies comparing the accuracy of web-based dietary assessments with those of conventional face-to-face or paper-based assessments using 24-h dietary recall or dietary record methods in the general population. Using two databases, mean differences and correlation coefficients (CCs) for intakes of energy, macronutrients, sodium, vegetables, and fruits were extracted from each study independently by the authors. We also collected information regarding usability from articles reporting this. From 17 articles included in this review, the mean dietary intake differences in the web-based dietary assessment compared to conventional methods, were −11.5–16.1% for energy, −12.1–14.9% for protein, −16.7–17.6% for fat, −10.8–8.0% for carbohydrates, −11.2–9.6% for sodium, −27.4–3.9% for vegetables, and −5.1–47.6% for fruits. The CC was 0.17–0.88 for energy, protein, fat, carbohydrates, and sodium, and 0.23–0.85 for vegetables and fruits. In three out of four studies reporting usability, more than half of the participants preferred the web-based dietary assessment. In conclusion, % difference and CC of dietary intake were acceptable in both web-based dietary records and 24-h dietary recalls. The findings from this review highlight the possibility of wide-spread application of the web-based dietary assessment in the future.https://www.mdpi.com/2072-6643/15/8/1816scoping reviewvaliditydietary assessment |
| spellingShingle | Utako Murai Ryoko Tajima Mai Matsumoto Yoko Sato Saki Horie Aya Fujiwara Emiko Koshida Emiko Okada Tomoko Sumikura Tetsuji Yokoyama Midori Ishikawa Kayo Kurotani Hidemi Takimoto Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review Nutrients scoping review validity dietary assessment |
| title | Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review |
| title_full | Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review |
| title_fullStr | Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review |
| title_full_unstemmed | Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review |
| title_short | Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review |
| title_sort | validation of dietary intake estimated by web based dietary assessment methods and usability using dietary records or 24 h dietary recalls a scoping review |
| topic | scoping review validity dietary assessment |
| url | https://www.mdpi.com/2072-6643/15/8/1816 |
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