Paraprobiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics
Probiotics are one of the innovative, effective and accepted ways to mitigate acuteness, and to help cure some diseases at the present era. However, there are some limitations in manufacturing and using live bacteria. Paraprobiotics are of the new methods that can handle these problems at the large...
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| Format: | Article |
| Language: | fas |
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Isfahan University of Medical Sciences
2018-04-01
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| Series: | مجله دانشکده پزشکی اصفهان |
| Subjects: | |
| Online Access: | http://jims.mui.ac.ir/index.php/jims/article/view/9055 |
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| author | Atena Sadat Sombolestani Rasoul Shafiei Mohammad Rabbani-Khorasgani |
| author_facet | Atena Sadat Sombolestani Rasoul Shafiei Mohammad Rabbani-Khorasgani |
| author_sort | Atena Sadat Sombolestani |
| collection | DOAJ |
| description | Probiotics are one of the innovative, effective and accepted ways to mitigate acuteness, and to help cure some diseases at the present era. However, there are some limitations in manufacturing and using live bacteria. Paraprobiotics are of the new methods that can handle these problems at the large scale. They are defined as non-viable form of probiotics that can be utilized as intact or broken cells, and also as cell extract. Treatment of some diseases in human and animals has been demonstrated in case of using edible of topical application of paraprobiotics. In this review, after introducing paraprobiotics and their production techniques, their effects on human health is presented based on researches conducted during the past two decades, especially recent studies. |
| first_indexed | 2024-03-12T07:39:19Z |
| format | Article |
| id | doaj.art-43b5c779e2874e418edb8915a6f17e91 |
| institution | Directory Open Access Journal |
| issn | 1027-7595 1735-854X |
| language | fas |
| last_indexed | 2024-03-12T07:39:19Z |
| publishDate | 2018-04-01 |
| publisher | Isfahan University of Medical Sciences |
| record_format | Article |
| series | مجله دانشکده پزشکی اصفهان |
| spelling | doaj.art-43b5c779e2874e418edb8915a6f17e912023-09-02T21:22:44ZfasIsfahan University of Medical Sciencesمجله دانشکده پزشکی اصفهان1027-75951735-854X2018-04-013646813114110.22122/jims.v36i468.90552815Paraprobiotics: A Solution to Leave Problems of the Production and Consumption of ProbioticsAtena Sadat Sombolestani0Rasoul Shafiei1Mohammad Rabbani-Khorasgani2Department of Biology, School of Sciences, University of Isfahan, Isfahan, IranAssistant Professor, Department of Biology, School of Sciences, University of Isfahan, Isfahan, IranAssociate Professor, Department of Biology, School of Sciences, University of Isfahan, Isfahan, IranProbiotics are one of the innovative, effective and accepted ways to mitigate acuteness, and to help cure some diseases at the present era. However, there are some limitations in manufacturing and using live bacteria. Paraprobiotics are of the new methods that can handle these problems at the large scale. They are defined as non-viable form of probiotics that can be utilized as intact or broken cells, and also as cell extract. Treatment of some diseases in human and animals has been demonstrated in case of using edible of topical application of paraprobiotics. In this review, after introducing paraprobiotics and their production techniques, their effects on human health is presented based on researches conducted during the past two decades, especially recent studies.http://jims.mui.ac.ir/index.php/jims/article/view/9055ParaprobioticsProbioticsImmune systemHealth |
| spellingShingle | Atena Sadat Sombolestani Rasoul Shafiei Mohammad Rabbani-Khorasgani Paraprobiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics مجله دانشکده پزشکی اصفهان Paraprobiotics Probiotics Immune system Health |
| title | Paraprobiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics |
| title_full | Paraprobiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics |
| title_fullStr | Paraprobiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics |
| title_full_unstemmed | Paraprobiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics |
| title_short | Paraprobiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics |
| title_sort | paraprobiotics a solution to leave problems of the production and consumption of probiotics |
| topic | Paraprobiotics Probiotics Immune system Health |
| url | http://jims.mui.ac.ir/index.php/jims/article/view/9055 |
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