PERCOBAAN PEMBUATAN DEKSTRIN DARI TEPUNG SAGU (Metroxylon spp.)
The experimental study of dextryn manufacture was conducted at the Forest Products Research and Development Centre laboratory in Bogor. The sago flour was obtained from Riau, originally extracted from female sago as signified by the absence of spine on the leaves. The sago star...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Forest Product Research and Development Center
2017-08-01
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| Series: | Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
| Online Access: | http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3252 |