The effect of physiological age of potato plants on chosen chlorophyll fluorescence parameters
Potato (Solanum tuberosum L.) crop is the world's number one non-grain food commodity and the fourth main food crop in the world after maize, rice and wheat. It is a typical plant mainly of temperate climate. Chlorophyll a fluorescence kinetics is an informative tool for studying the effects of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2015-10-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-201510-0006_the-effect-of-physiological-age-of-potato-plants-on-chosen-chlorophyll-fluorescence-parameters.php |