Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus

Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus

Bibliographic Details
Main Authors:	HONG PENG, YING-SI WANG, JIE WANG, SU-JUAN LI, TING-LI SUN, TONG LIU, QING-SHAN SHI, GANG ZHOU, XIAO-BAO XIE
Format:	Article
Language:	English
Published:	Sciendo 2021-05-01
Series:	Polish Journal of Microbiology
Subjects:	Staphylococcus aureus Melia azedarach fruits differentially expressed genes biofilms UHPLC-MS/MS
Online Access:	https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/70/i_current/pdf/10.33073_pjm-2021-041.pdf

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