Total phenolic and flavonoid contents, antioxidant, and α-glucosidase inhibitory activities of several big chili (Capsicum annuum L.) genotypes.

Total phenolic and flavonoid contents, antioxidant, and α-glucosidase inhibitory activities of several big chili (Capsicum annuum L.) genotypes.

ABSTRACT: Big chili has the largest fruit size compared to other types of chili. In addition to having a spicy taste, big chilies contain other beneficial biochemicals such as phenolics, flavonoids, antioxidants, and α-glucosidase inhibitors that have the potential to be developed for functional tro...

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Bibliographic Details
Main Authors: Zulfikar Damaralam Sahid, Muhamad Syukur, Awang Maharijaya, Waras Nurcholis
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2022-10-01
Series:Ciência Rural
Subjects:
antioxidant
big chili
phenolic
flavonoid
inhibitor α-glucosidase activities
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000700751&tlng=en

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