Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract

Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract

Water-in-oil (W/O) emulsions have high potential for several industrial areas as delivery systems of hydrophilic compounds. In general, they are less studied than oil-in-water (O/W) systems, namely in what concerns the so-called fluid systems, partly due to problems of instability. In this context,...

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Bibliographic Details
Main Authors: Giovana Colucci, Arantzazu Santamaria-Echart, Samara C. Silva, Isabel P. M. Fernandes, Caroline C. Sipoli, Maria F. Barreiro
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Molecules
Subjects:
emulsions
water-in-oil
cinnamon extract
sweet almond oil
hydrophilic extracts
natural compounds
Online Access:https://www.mdpi.com/1420-3049/25/9/2105

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