Study of Fungal Communities in Dry Red Wine Fermentation in Linfen Appellation, Shanxi

Study of Fungal Communities in Dry Red Wine Fermentation in Linfen Appellation, Shanxi

In this study, the fermentation mash of Cabernet Sauvignon, Cabernet Franc, and Matheran from Linfen, Shanxi Province, was sequenced using the Illumina MiSeq high-throughput sequencing platform to analyze the structural diversity of fungal communities in different samples. The results showed that a...

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Bibliographic Details
Main Authors: Boran Hu, Min Zhou, Jinghao Su, Lan Lin, Shaochen Xu
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Fermentation
Subjects:
Linfen region
wine
natural fermentation
fungal community
fungal diversity characteristics
Online Access:https://www.mdpi.com/2311-5637/8/10/475

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