PENINGKATAN EFISIENSI PRODUKSI MINUMAN SARI STROBERI (Fragariax annasa D) DAN TAMARILLO (Chypomandra betacea)

PENINGKATAN EFISIENSI PRODUKSI MINUMAN SARI STROBERI (Fragariax annasa D) DAN TAMARILLO (Chypomandra betacea)

Strawberry and tamarillo are antioxidant rich fruits that suitable for health functional drinks. Tamarillo is rich in anthocyanin and carotenoids, meanwhile straxberry has high anthocianin content. Two small medium entreprises (SMEs) in Batu City that produces strawberry and tamarillo drinks are S...

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Bibliographic Details
Main Author:	Erryana Martati
Format:	Article
Language:	English
Published:	University of Brawijaya 2016-12-01
Series:	Journal of Innovation and Applied Technology
Subjects:	antioxidant, good manufacturing practices, fruit drink, strawberry, tamarillo
Online Access:	https://jiat.ub.ac.id/index.php/jiat/article/view/54

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