The content of polyphenols and chosen heavy metals in faba bean (Faba vulgaris Moench) relating to different doses of zinc application

The content of polyphenols and chosen heavy metals in faba bean (Faba vulgaris Moench) relating to different doses of zinc application

<p>We investigated the impact of zinc on chosen heavy metals contents (Cu, Zn, Co, Cd, Pb, Cr, Ni) and polyphenols content and antioxidant capacity of chosen legume. Used soil was from Cakajovce locality (located in Nitra upland) with the neutral soil reaction suitable for the legume cultivati...

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Bibliographic Details
Main Authors: Mária Timoracká, Alena Vollmannová, Dalaram S. Ismael
Format: Article
Language:English
Published: HACCP Consulting 2017-01-01
Series:Potravinarstvo
Subjects:
antioxidant capacity
heavy metals
faba bean
polyphenol
zinc
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/638

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