THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE

THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE

Proper postharvest storage is an effective way to maintain the quality and nutritional values of fruits. The aim of this study was to determine how environmentally friendly postharvest treatments with salicylic acid solution, colloidal silver solution and ozone, affect the antioxidant activity of st...

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Bibliographic Details
Main Authors:	Ivna Štolfa, Sead Marić, Sanela Marić, Aleksandar Stanisavljević, Rosemary Vuković, Martina Varga
Format:	Article
Language:	English
Published:	Faculty of Agrobitechnical Sciences Osijek 2014-12-01
Series:	Poljoprivreda
Subjects:	strawberries postharvest treatments phenols ascorbic acid antioxi-dant activity
Online Access:	http://161.53.194.251/~poljo/upload/publications/poljoprivreda-20-2-5.pdf

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