Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation

Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GHP...

Full description

Bibliographic Details
Main Authors: Jesscia A. Lepper, Aswathy Sreedharan, Renée Goodrich Schneider, Keith R. Schneider
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2017-12-01
Series:EDIS
Subjects:
FS189
FSHN-12-05
Good Agricultural Practices
GAPs
Food Safety
Produce
Online Access:https://journals.flvc.org/edis/article/view/105232

Similar Items

Similar Items