Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour

Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour

Chromatic variation was examined for its association with flour composition and quality. Carob samples from variable altitudes and genetic backgrounds were milled and assessed for colorimetric parameter L* (lightness) and analyzed for phenols, tannins, antioxidant capacity, soluble carbohydrates (HP...

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Bibliographic Details
Main Authors: Chrystalla Antoniou, Marios C. Kyriacou, Angelos C. Kyratzis, Youssef Rouphael
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
antioxidants
<i>Ceratonia siliqua</i> L.
color
HS-SPME GC-MS
phenols
sugars
Online Access:https://www.mdpi.com/2304-8158/12/13/2556

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