Biological Characteristics and Functional Analysis of the Linoleic Acid Synthase Gene <i>ZjFAD2</i> in Jujube

Biological Characteristics and Functional Analysis of the Linoleic Acid Synthase Gene <i>ZjFAD2</i> in Jujube

Jujube fruit is rich in linoleic acid and other bioactive components and has great potential to be used for the development of functional foods. However, the roles of <i>FAD2</i> genes in linoleic acid biosynthesis in jujube fruit remain unclear. Here, we identified 15 major components i...

Full description

Bibliographic Details
Main Authors:	Junjun Jiang, Qianqian Shi, Xi Li, Xueying He, Cuiyun Wu, Xingang Li
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Series:	International Journal of Molecular Sciences
Subjects:	jujube fatty acids linoleic acid synthesis <i>FAD2</i> genes
Online Access:	https://www.mdpi.com/1422-0067/24/20/15479

Similar Items

Methyl Jasmonate- and Salicylic Acid-Induced Transcription Factor <i>ZjWRKY18</i> Regulates Triterpenoid Accumulation and Salt Stress Tolerance in Jujube
by: Cuiping Wen, et al.
Published: (2023-02-01)

Abscisic Acid Improves Linoleic Acid Accumulation Possibly by Promoting Expression of EgFAD2 and Other Fatty Acid Biosynthesis Genes in Oil Palm Mesocarp
by: Peng Shi, et al.
Published: (2021-12-01)

Demonstration of highly efficient dual gRNA CRISPR/Cas9 editing of the homeologous GmFAD2–1A and GmFAD2–1B genes to yield a high oleic, low linoleic and α-linolenic acid phenotype in soybean
by: Phat T. Do, et al.
Published: (2019-07-01)

GhFAD2–3 is required for anther development in Gossypium hirsutum
by: Feng Liu, et al.
Published: (2019-09-01)

Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from <i>Jeot-Gal</i>, High-Salt Fermented Seafood
by: Nho-Eul Song, et al.
Published: (2021-10-01)

Combining a Mutant Allele of <i>FAD2-1A</i> with <i>HD</i> Improves the ω-6/ω-3 Ratio in Soybeans
by: Hwayeop Kim, et al.
Published: (2023-03-01)

Comparative Analysis and Structural Modeling of <i>Elaeis oleifera</i> FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm
by: Rayda Ben Ayed, et al.
Published: (2022-03-01)

Effect of <i>Lactiplantibacillus plantarum</i> on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese
by: Awais Khan, et al.
Published: (2023-10-01)

Comparative Transcriptomics Uncovers Upstream Factors Regulating <i>BnFAD3</i> Expression and Affecting Linolenic Acid Biosynthesis in Yellow-Seeded Rapeseed (<i>Brassica napus</i> L.)
by: Xiao-Yu Chen, et al.
Published: (2024-03-01)

Association between <i>FADS</i> Gene Expression and Polyunsaturated Fatty Acids in Breast Milk
by: Huimin Tian, et al.
Published: (2022-01-01)

Functional characterization of ZjPYL8 from sour jujube: enhancing the sensitivity of stomata and roots to ABA in Arabidopsis thaliana
by: Peiyan Wang, et al.
Published: (2023-12-01)

CRISPR/Cas9-Mediated Mutagenesis of <i>GmFAD2-1A</i> and/or <i>GmFAD2-1B</i> to Create High-Oleic-Acid Soybean
by: Mingxue Fu, et al.
Published: (2022-12-01)

Development and Complex Application of Methods for the Identification of Mutations in the <i>FAD3A</i> and <i>FAD3B</i> Genes Resulting in the Reduced Content of Linolenic Acid in Flax Oil
by: Liubov V. Povkhova, et al.
Published: (2022-12-01)

Key <i>FAD2</i>, <i>FAD3</i>, and <i>SAD</i> Genes Involved in the Fatty Acid Synthesis in Flax Identified Based on Genomic and Transcriptomic Data
by: Ekaterina M. Dvorianinova, et al.
Published: (2023-10-01)

Activation of Hair Cell Growth Factors by Linoleic Acid in <i>Malva verticillata</i> Seed
by: Hwa Sun Ryu, et al.
Published: (2021-04-01)

Trans-vaccenate is Δ13-desaturated by FADS3 in rodents
by: Vincent Rioux, et al.
Published: (2013-12-01)

Expression of <i>FAD</i> and <i>SAD</i> Genes in Developing Seeds of Flax Varieties under Different Growth Conditions
by: Elena N. Pushkova, et al.
Published: (2024-03-01)

Novel Interactions of Myristic Acid and <i>FADS3</i> Variants Predict Atopic Dermatitis among Indonesian Infants
by: Conny Tanjung, et al.
Published: (2022-11-01)

Overexpression of the Purple Perilla (<i>Perilla frutescens</i> (L.)) <i>FAD3a</i> Gene Enhances Salt Tolerance in Soybean
by: Zhan Li, et al.
Published: (2023-06-01)

ZjHXK5 and ZjHXK6 negatively regulate the sugar metabolism of Ziziphus jujuba Mill.
by: Panpan Tong, et al.
Published: (2024-02-01)

Recombinant Porcine 12-<i>Lipoxygenase Catalytic Domain</i>: Effect of Inhibitors, Selectivity of Substrates and Specificity of Oxidation Products of Linoleic Acid
by: Jiamei Xu, et al.
Published: (2022-03-01)

<i>Xestospongia muta</i> Fraction-7 and Linoleic Acid: Effects on <i>SR-BI</i> Gene Expression and HDL Cholesterol Uptake
by: Nurul Adila Azemi, et al.
Published: (2022-12-01)

Nematicidal Activity of <i>Holigarna caustica</i> (Dennst.) Oken Fruit Is Due to Linoleic Acid
by: Sujogya Kumar Panda, et al.
Published: (2020-07-01)

Fatty acid desaturase (<it>FADS</it>) gene polymorphisms and insulin resistance in association with serum phospholipid polyunsaturated fatty acid composition in healthy Korean men: cross-sectional study
by: Yang Long In, et al.
Published: (2011-04-01)

Molecular Characteristics of Jujube Yellow Mottle-Associated Virus Infecting Jujube (<i>Ziziphus jujuba</i> Mill.) Grown at Aksu in Xinjiang of China
by: Jiashu Guo, et al.
Published: (2020-12-01)

<i>FADS</i> Polymorphisms Affect the Clinical and Biochemical Phenotypes of Metabolic Syndrome
by: Aleš Žák, et al.
Published: (2022-06-01)

Effects of Three Microalgal Diets Varying in LC-PUFA Composition on Growth, <i>Fad</i>, and <i>Elovl</i> Expressions, and Fatty Acid Profiles in Juvenile Razor Clam <i>Sinonovacula constricta</i>
by: Fei Kong, et al.
Published: (2023-09-01)

Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants
by: Yong, Su Ting
Published: (2013)

Genome-wide identification of CNGC genes in Chinese jujube (Ziziphus jujuba Mill.) and ZjCNGC2 mediated signalling cascades in response to cold stress
by: Lixin Wang, et al.
Published: (2020-03-01)

Hybrid Triploid Induced by Megaspore Chromosome Doubling in Jujube (<i>Ziziphus jujuba</i> Mill.) ‘Maya’ and Its Characteristics
by: Songshan Liu, et al.
Published: (2021-01-01)

CRISPR/Cas9-Mediated Gene Editing of <i>BnFAD2</i> and <i>BnFAE1</i> Modifies Fatty Acid Profiles in <i>Brassica napus</i>
by: Jianghua Shi, et al.
Published: (2022-09-01)

Degradation of Exogenous Fatty Acids in <i>Escherichia coli</i>
by: Viola Pavoncello, et al.
Published: (2022-07-01)

Subcellular Localization of Fad1p in <i>Saccharomyces cerevisiae</i>: A Choice at Post-Transcriptional Level?
by: Francesco Bruni, et al.
Published: (2021-09-01)

Construction and Functional Evaluation of CRISPR/Cas9 Multiple Knockout Vectors of the <i>FAD2</i> Gene Family
by: Qi Zhang, et al.
Published: (2023-06-01)

Coadministration of linolenic acid and linoleic acid decreased lipotoxicity in cardiomyocytes.
by: Elham Zadeh Hashem, et al.
Published: (2018-10-01)

Conjugated Linoleic Acid and other Fatty Acid Content in the Milk Fat of Mafriwal and Jersey Cows and the Antioxidant Activity of Selected Conjugated Linoleic Acids Isomers
by: Mohammed Ali, Yassir
Published: (2010)

Role of FAD-I in Fusobacterial Interspecies Interaction and Biofilm Formation
by: Bhumika Shokeen, et al.
Published: (2020-01-01)

Transcriptomic Analysis Reveals Key Genes Involved in Oil and Linoleic Acid Biosynthesis during <i>Artemisia sphaerocephala</i> Seed Development
by: Shuzhen Nan, et al.
Published: (2021-08-01)

Generation of Fad2 and Fad3 transgenic mice that produce n-6 and n-3 polyunsaturated fatty acids
by: Lishuang Song, et al.
Published: (2019-10-01)

SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil
by: Rayda Ben Ayed, et al.
Published: (2022-01-01)