Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)

Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)

Bread is one of the oldest foods known throughout history and even though it is one of the principal types of staple around the world, it usually lacks enough nutrients, including protein and fiber. As such, fortification is one of the best solutions to overcome this problem. Thus, the objective thi...

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Bibliographic Details
Main Authors: Shirin Pourafshar, Kurt A. Rosentrater, Padmanaban G. Krishnan
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Foods
Subjects:
distillers dried grains with solubles
fortification
sodium stearoyl sactate
Online Access:http://www.mdpi.com/2304-8158/7/3/31

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