Statistical Analysis of the Role of Cavity Flexibility in Thermostability of Proteins

Statistical Analysis of the Role of Cavity Flexibility in Thermostability of Proteins

Conventional statistical investigations have primarily focused on the comparison of the simple one-dimensional characteristics of protein cavities, such as number, surface area, and volume. These studies have failed to discern the crucial distinctions in cavity properties between thermophilic and me...

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Bibliographic Details
Main Authors:	So Yeon Hong, Jihyun Yoon, Young Joo An, Siseon Lee, Haeng-Geun Cha, Ashutosh Pandey, Young Je Yoo, Jeong Chan Joo
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	Polymers
Subjects:	protein thermostability cavity flexibility thermophilic proteins mesophilic proteins statistical analysis
Online Access:	https://www.mdpi.com/2073-4360/16/2/291

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