Untargeted polysulfide omics analysis of alternations in polysulfide production during the germination of broccoli sprouts

Untargeted polysulfide omics analysis of alternations in polysulfide production during the germination of broccoli sprouts

Higher consumption of broccoli (Brassica oleracea var. italica) is associated with a reduced risk of cardiometabolic diseases, neurological disorders, diabetes, and cancer. Broccoli is rich in various phytochemicals, including glucosinolates, and isothiocyanates. Moreover, it has recently reported t...

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Bibliographic Details
Main Authors: Shingo Kasamatsu, Takuma Owaki, Somei Komae, Ayaka Kinno, Tomoaki Ida, Takaaki Akaike, Hideshi Ihara
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Redox Biology
Subjects:
Polysulfide
Broccoli sprouts
Cysteine hydrotrisulfide
Sulforaphane
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2213231723002768

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