Understanding knowledge, attitudes and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore

Understanding knowledge, attitudes and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore

Abstract Objective: This study aimed to fill the current gap in the understanding of the knowledge, attitudes and behaviours (KAB) related to dietary Na among adult residents in Singapore. Design: A cross-sectional online survey was conducted between October and December 2020 on 955 participants...

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Bibliographic Details
Main Authors:	Cindy Mei Jun Chan, Borame Sue Lee Dickens, Mary Foong-Fong Chong
Format:	Article
Language:	English
Published:	Cambridge University Press 2023-12-01
Series:	Public Health Nutrition
Subjects:	Salt reduction Dietary sodium Knowledge Attitudes Practices
Online Access:	https://www.cambridge.org/core/product/identifier/S1368980023002422/type/journal_article

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