A Cranberry Concentrate Decreases Adhesion and Invasion of <i>Escherichia coli</i> (AIEC) LF82 In Vitro

While many beneficial host–microbiota interactions have been described, imbalanced microbiota in the gut is speculated to contribute to the progression and recurrence of chronic inflammatory diseases such as Crohn’s disease (CD). This in vitro study evaluated the impact of a cranberry concentrate Ty...

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Main Authors: Derek Zhang, Lynn Verstrepen, Jelle De Medts, Cindy Duysburgh, Pieter Van den Abbeele, Massimo Marzorati, Christina Khoo
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Pathogens
Subjects:
Online Access:https://www.mdpi.com/2076-0817/10/9/1217
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author Derek Zhang
Lynn Verstrepen
Jelle De Medts
Cindy Duysburgh
Pieter Van den Abbeele
Massimo Marzorati
Christina Khoo
author_facet Derek Zhang
Lynn Verstrepen
Jelle De Medts
Cindy Duysburgh
Pieter Van den Abbeele
Massimo Marzorati
Christina Khoo
author_sort Derek Zhang
collection DOAJ
description While many beneficial host–microbiota interactions have been described, imbalanced microbiota in the gut is speculated to contribute to the progression and recurrence of chronic inflammatory diseases such as Crohn’s disease (CD). This in vitro study evaluated the impact of a cranberry concentrate Type M (CTM) on adherent-invasive <i>Escherichia coli</i> (AIEC) LF82, a pathobiont associated with CD. Different stages of pathogenic infection were investigated: (i) colonization of the mucus layer, and (ii) adhesion to and (iii) invasion of the epithelial cells. Following 48 h of fecal batch incubation, 0.5 and 1 mM of CTM significantly altered AIEC LF82 levels in a simulated mucus layer, resulting in a decrease of 50.5% in the untreated blank, down to 43.0% and 11.4%, respectively. At 1 mM of CTM, the significant decrease in the levels of AIEC LF82 coincided with a stimulation of the metabolic activity of the background microbiota. The increased levels of health-associated acetate (+7.9 mM) and propionate levels (+3.5 mM) suggested selective utilization of CTM by host microorganisms. Furthermore, 1 mM of both fermented and unfermented CTM decreased the adhesion and invasion of human-derived epithelial Caco-2 cells by AIEC LF82. Altogether, this exploratory in vitro study demonstrates the prebiotic potential of CTM and supports its antipathogenic effects through direct and/or indirect modulation of the gut microbiome.
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spelling doaj.art-4426d1d399c243218c829f573b9761ef2023-11-22T14:43:30ZengMDPI AGPathogens2076-08172021-09-01109121710.3390/pathogens10091217A Cranberry Concentrate Decreases Adhesion and Invasion of <i>Escherichia coli</i> (AIEC) LF82 In VitroDerek Zhang0Lynn Verstrepen1Jelle De Medts2Cindy Duysburgh3Pieter Van den Abbeele4Massimo Marzorati5Christina Khoo6Ocean Spray Cranberries, Inc., Lakeville-Middleboro, MA 02349, USAProDigest BV, 9052 Ghent, BelgiumProDigest BV, 9052 Ghent, BelgiumProDigest BV, 9052 Ghent, BelgiumCryptobiotix SA, 9052 Ghent, BelgiumProDigest BV, 9052 Ghent, BelgiumOcean Spray Cranberries, Inc., Lakeville-Middleboro, MA 02349, USAWhile many beneficial host–microbiota interactions have been described, imbalanced microbiota in the gut is speculated to contribute to the progression and recurrence of chronic inflammatory diseases such as Crohn’s disease (CD). This in vitro study evaluated the impact of a cranberry concentrate Type M (CTM) on adherent-invasive <i>Escherichia coli</i> (AIEC) LF82, a pathobiont associated with CD. Different stages of pathogenic infection were investigated: (i) colonization of the mucus layer, and (ii) adhesion to and (iii) invasion of the epithelial cells. Following 48 h of fecal batch incubation, 0.5 and 1 mM of CTM significantly altered AIEC LF82 levels in a simulated mucus layer, resulting in a decrease of 50.5% in the untreated blank, down to 43.0% and 11.4%, respectively. At 1 mM of CTM, the significant decrease in the levels of AIEC LF82 coincided with a stimulation of the metabolic activity of the background microbiota. The increased levels of health-associated acetate (+7.9 mM) and propionate levels (+3.5 mM) suggested selective utilization of CTM by host microorganisms. Furthermore, 1 mM of both fermented and unfermented CTM decreased the adhesion and invasion of human-derived epithelial Caco-2 cells by AIEC LF82. Altogether, this exploratory in vitro study demonstrates the prebiotic potential of CTM and supports its antipathogenic effects through direct and/or indirect modulation of the gut microbiome.https://www.mdpi.com/2076-0817/10/9/1217AIECpathogencranberryin vitroadhesionmucus
spellingShingle Derek Zhang
Lynn Verstrepen
Jelle De Medts
Cindy Duysburgh
Pieter Van den Abbeele
Massimo Marzorati
Christina Khoo
A Cranberry Concentrate Decreases Adhesion and Invasion of <i>Escherichia coli</i> (AIEC) LF82 In Vitro
Pathogens
AIEC
pathogen
cranberry
in vitro
adhesion
mucus
title A Cranberry Concentrate Decreases Adhesion and Invasion of <i>Escherichia coli</i> (AIEC) LF82 In Vitro
title_full A Cranberry Concentrate Decreases Adhesion and Invasion of <i>Escherichia coli</i> (AIEC) LF82 In Vitro
title_fullStr A Cranberry Concentrate Decreases Adhesion and Invasion of <i>Escherichia coli</i> (AIEC) LF82 In Vitro
title_full_unstemmed A Cranberry Concentrate Decreases Adhesion and Invasion of <i>Escherichia coli</i> (AIEC) LF82 In Vitro
title_short A Cranberry Concentrate Decreases Adhesion and Invasion of <i>Escherichia coli</i> (AIEC) LF82 In Vitro
title_sort cranberry concentrate decreases adhesion and invasion of i escherichia coli i aiec lf82 in vitro
topic AIEC
pathogen
cranberry
in vitro
adhesion
mucus
url https://www.mdpi.com/2076-0817/10/9/1217
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